Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Sean Panton"'
Autor:
Alwyn R. Fernandes, David Mortimer, Richard J. Wall, David R. Bell, Martin Rose, Melanie Carr, Sean Panton, Frankie Smith
Publikováno v:
Environment International, Vol 73, Iss , Pp 104-110 (2014)
The occurrence of nineteen mixed halogenated (bromo-chloro) dibenzo-p-dioxins, dibenzofurans (PXDD/Fs) and biphenyls (PXBs) in a range of foods (n > 100) was investigated. The analytical methodology used dual activated carbon column fractionation wit
Externí odkaz:
https://doaj.org/article/f8b149913f054a7cbdb24e751917e28e
Publikováno v:
Fernandes, AR, Mortimer, D, Rose, M, Smith, F, Steel, Z & Panton, S 2019, ' Recently listed Stockholm convention POPs: Analytical methodology, occurrence in food and dietary exposure ', Science of the Total Environment . https://doi.org/10.1016/j.scitotenv.2019.04.433
In recent years, the Stockholm Convention has listed an additional set of persistent organic pollutants (POPs) for elimination or restricted use/release. Data on the occurrence of these contaminants in food is scarce. Validated analytical methodology
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e1d8ac958b3eaf8ac78f99eaae6b746
https://www.research.manchester.ac.uk/portal/en/publications/recently-listed-stockholm-convention-pops-analytical-methodology-occurrence-in-food-and-dietary-exposure(7853bf0b-fc44-4a4a-9422-e4eb1ecf9c73).html
https://www.research.manchester.ac.uk/portal/en/publications/recently-listed-stockholm-convention-pops-analytical-methodology-occurrence-in-food-and-dietary-exposure(7853bf0b-fc44-4a4a-9422-e4eb1ecf9c73).html
Autor:
M Carr, Frankie Smith, Sean Panton, David R. Bell, Martin Rose, Alwyn Fernandes, David Mortimer, Richard J. Wall
Publikováno v:
Environment International, Vol 73, Iss, Pp 104-110 (2014)
The occurrence of nineteen mixed halogenated (bromo-chloro) dibenzo-p-dioxins, dibenzofurans (PXDD/Fs) and biphenyls (PXBs) in a range of foods (n > 100) was investigated. The analytical methodology used dual activated carbon column fractionation wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4da4089bbe5a8658a6cf13e287ee5a01
http://www.sciencedirect.com/science/article/pii/S0160412014002128
http://www.sciencedirect.com/science/article/pii/S0160412014002128
Publikováno v:
Journal of Chromatography A. 1218:9279-9287
Of the 4600 individual poly-halogenated (bromo-chloro) dibenzo-p-dioxins, dibenzo-furans (PXDD/Fs) and 9180 poly-halogenated biphenyls (PXBs), 19 compounds were selected for analysis in food, based on current toxicological knowledge, chemical configu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41391c8dca3347c791857f6818458c76
https://doi.org/10.1016/j.chroma.2011.10.058
https://doi.org/10.1016/j.chroma.2011.10.058
Publikováno v:
University of Manchester-PURE
The concentrations of selected polychlorinated naphthalene (PCN) congeners (PCNs 52, 53, 66/67, 68, 69, 71/72, 73, 74 and 75) were determined in 100 commonly consumed foods, in the first study on occurrence of these contaminants in the Republic of Ir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8278e904a0ac3aa03e6d62819b5d41fd
https://doi.org/10.1016/j.chemosphere.2011.06.093
https://doi.org/10.1016/j.chemosphere.2011.06.093
Publikováno v:
Environmental Science & Technology. 44:3533-3538
Information on the occurrence of toxicologically significant polychlorinated naphthalenes (PCNs) in food, or on human exposure, is sparse. In this work, PCN congeners (PCNs 52, 53, 66/67, 68, 69, 71/72, 73, 74, and 75) were selected for analysis, bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1dd12abb6715b001f65a43ea51f7149
https://doi.org/10.1021/es903502g
https://doi.org/10.1021/es903502g
This chapter discusses the uptake of dioxins and polychlorinated biphenyls (PCBs) present at background levels into farm animals, specifically sheep, reared in accordance with common commercial practices. Residues measured in samples of grass, soil,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::716911eff68cfae4a16b623be9aabbf7
https://doi.org/10.1533/9780857098917.1.145
https://doi.org/10.1533/9780857098917.1.145