Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Sean M. Tibbetts"'
Autor:
Eric H. Ignatz, Rebeccah M. Sandrelli, Sean M. Tibbetts, Stefanie M. Colombo, Fábio S. Zanuzzo, Ashley M. Loveless, Christopher C. Parrish, Matthew L. Rise, A. Kurt Gamperl
Publikováno v:
Aquaculture Nutrition, Vol 2022 (2022)
The salmon aquaculture industry must be proactive at developing mitigation tools/strategies to offset the potential negative impacts of climate change. Therefore, this study examined if additional dietary cholesterol could enhance salmon production a
Externí odkaz:
https://doaj.org/article/7d915415915244c48e5063644da51d70
Publikováno v:
Molecules, Vol 27, Iss 15, p 4794 (2022)
Hemp (Cannabis sativa L.) processing by-products (hemp cake and hemp seed hulls) were studied for their protein content, extraction of protein isolates (PIs), and their in vitro protein digestibility (IVPD). Crude protein contents of hemp cake and he
Externí odkaz:
https://doaj.org/article/5b2c089a6a7e4bf4932db5a00db8c79b
Publikováno v:
Foods, Vol 10, Iss 12, p 3002 (2021)
As a result of population growth, an emerging middle-class, and a more health-conscious society concerned with overconsumption of fats and carbohydrates, dietary protein intake is on the rise. To address this rapid change in the food market, and the
Externí odkaz:
https://doaj.org/article/4f1d91f3483e44d3940b0d086ed17596
Autor:
Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie
Publikováno v:
Foods, Vol 9, Iss 11, p 1531 (2020)
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption. Male Sprague–Dawley r
Externí odkaz:
https://doaj.org/article/0b7ae129fd5f49a7b1e5394467ca1ad9
Autor:
Shabana Bhatti, Robert Richards, Cheryl L. Wall, Margaret J. MacPherson, Kevin Stemmler, Crystal G. Lalonde, Shane J. J. Patelakis, Sean M. Tibbetts, Patrick J. McGinn
Publikováno v:
Journal of Chemical Technology & Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70626bd4acd5e3378190f0b251cf3b70
https://doi.org/10.1002/jctb.7409
https://doi.org/10.1002/jctb.7409
Autor:
Stefanie M. Colombo, Koushik Roy, Jan Mraz, Alex H. L. Wan, Simon J. Davies, Sean M. Tibbetts, Margareth Øverland, David S. Francis, Melissa M. Rocker, Laura Gasco, Emma Spencer, Marc Metian, Jesse T. Trushenski, Giovanni M. Turchini
The aims of this review are to describe the role of ‘blue-food production’ (animals, plants and algae harvested from freshwater and marine environments) within a circular bioeconomy, discuss how such a framework can help the sustainability and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bfbef3791c22427ce10a0257d36a9ff
https://doi.org/10.1111/raq.12766
https://doi.org/10.1111/raq.12766
Autor:
Sean M. Tibbetts, Guillaume Salze
Publikováno v:
Aquaculture Research. 52:6818-6823
Finding new protein sources for use in aquafeeds has been a major focus in aquaculture nutrition for decades; during which countless alternatives have been proposed—from animal, plant and microbial origin. Though none of these ingredients can fully
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d7427ee7c3ca2ab634df3df0fef8213
https://doi.org/10.1111/are.15526
https://doi.org/10.1111/are.15526
An intact-cell meal produced from the marine microalga, Pavlova sp. CCMP459 (Pav459) cultivated in land-based enclosed photobioreactors, was investigated as a protein and lipid source in the diets for post-smolt Atlantic salmon (Salmo salar). The Pav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ab78573fe851ed7271b1e03d4886e7a
https://doi.org/10.1016/j.aquaculture.2022.738084
https://doi.org/10.1016/j.aquaculture.2022.738084
Autor:
Crystal G. Whitney-Lalonde, Laura L. Garrison, Cheryl L. Wall, Scott P. MacQuarrie, Shane Patelakis, Sean M. Tibbetts
Publikováno v:
Journal of Applied Phycology. 32:299-318
Pavlova sp. 459 has been used as a high-quality liquid live-feed for cultivated bivalves, while this is its first evaluation as a low-trophic dry aquafeed ingredient. Pav459 was batch-cultivated in photobioreactors and prepared as an intact-cell meal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16922e933518530065ccada37b04cc50
https://doi.org/10.1007/s10811-019-01942-2
https://doi.org/10.1007/s10811-019-01942-2
Autor:
Patrick J. McGinn, Fabrice Berrué, Shane Patelakis, Ronald Melanson, Sean M. Tibbetts, Anil Puttaswamy, Scott P. MacQuarrie, Dominique Schmidt, Yanwen Wang, Sabrena E. MacKenzie
Publikováno v:
Foods
Foods, Vol 9, Iss 1531, p 1531 (2020)
Volume 9
Issue 11
Foods, Vol 9, Iss 1531, p 1531 (2020)
Volume 9
Issue 11
The present study was conducted to evaluate the protein quality of microalgae species Chlorella vulgaris (CV), Chlorella sorokiniana (CS), and Acutodesmus obliquus (AO) and assess the impact of mechanical cell wall disruption. Male Sprague&ndash
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c2f5f909f0f04cc5616b9aff568cbc
https://doi.org/10.3390/foods9111531
https://doi.org/10.3390/foods9111531