Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Sean M. McGinn"'
Autor:
Robert J. Gruninger, Xiu Min Zhang, Megan L. Smith, Limin Kung, Diwakar Vyas, Sean M. McGinn, Maik Kindermann, Min Wang, Zhi Liang Tan, Karen A. Beauchemin
Publikováno v:
Animal Microbiome, Vol 4, Iss 1, Pp 1-17 (2022)
Abstract Background The major greenhouse gas from ruminants is enteric methane (CH4) which in 2010, was estimated at 2.1 Gt of CO2 equivalent, accounting for 4.3% of global anthropogenic greenhouse gas emissions. There are extensive efforts being mad
Externí odkaz:
https://doaj.org/article/7f1e6d1bcbe7481c92a621b602e86429
Autor:
Sean M. McGinn, Thomas K. Flesch
Publikováno v:
Atmosphere, Vol 9, Iss 4, p 139 (2018)
Concentrated animal feeding operations (CAFO) such as open-air beef cattle feedlots are known ‘hot spots’ of emissions of numerous gases including the major greenhouse gases methane, nitrous oxide, and carbon dioxide. Some work has documented CAF
Externí odkaz:
https://doaj.org/article/7e3d73f0a0034aeea44b642098df0e8d
Autor:
Mei Bai, Zoe Loh, David W. T. Griffith, Debra Turner, Richard Eckard, Robert Edis, Owen T. Denmead, Glenn W. Bryant, Clare Paton-Walsh, Matthew Tonini, Sean M. McGinn, Deli Chen
Publikováno v:
Atmospheric Measurement Techniques. 15:3593-3610
The accumulation of gases into our atmosphere is a growing global concern that requires considerable quantification of the emission rates to mitigate the accumulation of gases in the atmosphere, especially the greenhouse gases (GHGs). In agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b0fee89b72ca4038c1195b777f5f4e9a
https://doi.org/10.5194/amt-15-3593-2022
https://doi.org/10.5194/amt-15-3593-2022
Publikováno v:
Agronomy Journal. 113:1852-1864
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d87132a53fbf75bc4d65fe153804a43
https://doi.org/10.1002/agj2.20574
https://doi.org/10.1002/agj2.20574
Autor:
Mei Bai, Zoe Loh, David W. T. Griffith, Debra Turner, Richard Eckard, Robert Edis, Owen T. Denmead, Glenn W. Bryant, Clare Paton-Walsh, Matthew Tonini, Sean M. McGinn, Deli Chen
The accumulation of gases into our atmosphere is a growing global concern that requires considerable quantification of the emission rates and mitigate the accumulation of gases in the atmosphere, especially the greenhouse gases (GHG). In agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f2b10d5d99d6c3f5705d80b4a09c022
https://doi.org/10.5194/amt-2021-347
https://doi.org/10.5194/amt-2021-347
Autor:
Sean M. McGinn, Y.-H. Chung, Odd Magne Harstad, G. H. Crow, E. J. McGeough, L.C.G Passetti, Tim A. McAllister, Karen A. Beauchemin
Publikováno v:
Canadian Journal of Animal Science. 99:858-866
This study determined enteric methane (CH4) emissions, intake, and apparent total tract digestibility of diets varying in fibre digestibility and fat content. A Latin square design with two levels of fat [2.0% and 6.0% dry matter (DM); low and high]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac496fac11a8bdc1e01e70e12644cb37
https://doi.org/10.1139/cjas-2018-0185
https://doi.org/10.1139/cjas-2018-0185
Publikováno v:
Journal of Environmental Quality. 48:1454-1461
It is highly desirable to test agricultural emission mitigation strategies in a whole-farm environment to ensure that all aspects of management and production operations are included. However, the large spatial scale of commercial operations makes th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b76fe03df51b03961ec8eb7ddac9afce
https://doi.org/10.2134/jeq2018.11.0412
https://doi.org/10.2134/jeq2018.11.0412
Autor:
Diwakar Vyas, Zhiliang Tan, Megan L. Smith, Sean M. McGinn, Robert J. Gruninger, Xiu Min Zhang, Karen A. Beauchemin, Limin Kung, Maik Kindermann, Min Wang
Publikováno v:
Animal microbiome. 4(1)
Background The major greenhouse gas from ruminants is enteric methane (CH4) which in 2010, was estimated at 2.1 Gt of CO2 equivalent, accounting for 4.3% of global anthropogenic greenhouse gas emissions. There are extensive efforts being made around
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c8fe7191e10b18e6b6ec51e5aea6c4e
https://pubmed.ncbi.nlm.nih.gov/35642048
https://pubmed.ncbi.nlm.nih.gov/35642048
Publikováno v:
J Anim Sci
There are knowledge gaps in animal agriculture on how to best mitigate greenhouse gas emissions while maintaining animal productivity. One reason for these gaps is the uncertainties associated with methods used to derive emission rates. This study co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::423ab982b40358b1e7013f95e08ccc55
https://europepmc.org/articles/PMC8034412/
https://europepmc.org/articles/PMC8034412/
Autor:
Calvin W. Booker, Adam L Shreck, Liana K. D. Pekrul, Karen A. Beauchemin, Aklilu W. Alemu, Sean M. McGinn, Maik Kindermann
Publikováno v:
Frontiers in Animal Science. 2
Effects of the investigational methane (CH4) inhibitor 3-nitrooxypropanol (3-NOP) on animal performance, health and enteric CH4 production of beef cattle were evaluated in a commercial feedlot. Two concurrent studies were conducted: a large pen study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c771e87398842b8cbed46e9fd469e6
https://doi.org/10.3389/fanim.2021.641590
https://doi.org/10.3389/fanim.2021.641590