Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Sean F O'Keefe"'
Autor:
Razieh Farzad, David D Kuhn, Stephen A Smith, Sean F O'Keefe, Nicholas V C Ralston, Andrew P Neilson, Delbert M Gatlin
Publikováno v:
PLoS ONE, Vol 14, Iss 6, p e0217043 (2019)
This goal of this study was to highlight the importance of minerals in the diet of fish for meeting micronutrient requirements in the human diet. First arsenic, calcium, cadmium, copper, iron, molybdenum, magnesium, manganese, sodium, phosphorus, pot
Externí odkaz:
https://doaj.org/article/83833ee3b00a4dfcab1c0055e268a813
Autor:
Tyler R Stoneham, David D Kuhn, Daniel P Taylor, Andrew P Neilson, Stephen A Smith, Delbert M Gatlin, Hyun Sik S Chu, Sean F O'Keefe
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194241 (2018)
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and
Externí odkaz:
https://doaj.org/article/8af13685037f4e6c8572e98b9aa57828
Autor:
Oumoule Ndiaye, Valisa E. Hedrick, Clinton L. Neill, Renata C. V. Carneiro, Haibo Huang, Cristina Fernandez-Fraguas, Amadou Tidiane Guiro, Sean F. O'Keefe
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The rise in diseases like obesity and diabetes is a worldwide challenge. The consumption of functional products such as hibiscus, which has been proven to be high in bioactive compounds and dietary fiber, providing it with anticancer, antiaging, anti
Externí odkaz:
https://doaj.org/article/c2da7a8e6ed24c6581a70f02a58f97ad
Autor:
Stephanie Y. Ohara, Samantha A. Delapena, William H. Tettelbach, Lora Whooley, Sean F. O’Keefe, Marc R. Matthews
Publikováno v:
Surgical Science. 13:1-8
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6345992d466dbf97ca42f5f8901f1fd
https://doi.org/10.4236/ss.2022.131001
https://doi.org/10.4236/ss.2022.131001
Publikováno v:
Surgical Science. 13:155-163
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cea9c29d9d77f0ff991346bdcd045442
https://doi.org/10.4236/ss.2022.133020
https://doi.org/10.4236/ss.2022.133020
Publikováno v:
ACS Food Science & Technology. 1:2069-2075
Tilapia (Oreochromis spp.) aquaculture is one of the fastest growing segments of the seafood industry. Tilapia is a lean, low-fat fish, with minimal fishy odor that is often associated with fatty f...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5694ae84fa60cd849e5ab046f41614da
https://doi.org/10.1021/acsfoodscitech.1c00291
https://doi.org/10.1021/acsfoodscitech.1c00291
Publikováno v:
ACS Food Science & Technology. 1:1748-1756
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::427014b2f125fed059bb8f401aab3c88
https://doi.org/10.1021/acsfoodscitech.1c00261
https://doi.org/10.1021/acsfoodscitech.1c00261
Publikováno v:
Food and Bioproducts Processing. 127:139-151
Processing grape pomace (GP), a major waste from the wine industry, into multiple value-added products based on the biorefinery concept has a potential to reduce waste disposal and promote a sustainable bioeconomy. However, its economic feasibility a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f349edad33c2147fb1905f6d6e5e76df
https://doi.org/10.1016/j.fbp.2021.02.002
https://doi.org/10.1016/j.fbp.2021.02.002
Autor:
Yanhong He, Sean F. O'Keefe, Haibo Huang, Jactone Arogo Ogejo, Cristina Fernández Fraguas, H. Wang, David D. Kuhn
Publikováno v:
Food and Bioproducts Processing. 126:234-244
Brewer's spent grain (BSG) is the major byproduct generated by the brewing industry. It has 50–70% fiber and 14–30% protein contents. This study investigates the technical and economic performances for producing protein-rich product (PP) from BSG
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5dcd8dc2b4101331390e7bbec308924d
https://doi.org/10.1016/j.fbp.2021.01.005
https://doi.org/10.1016/j.fbp.2021.01.005
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4505-4511 (2020)
Food Science & Nutrition, 8(8):4505-4511
Food Science & Nutrition, 8(8):4505-4511
Vine tea (Ampelopsis grossedentata) is a tea traditionally used in Chinese herbal medicine that is rich in the natural antioxidant dihydromyricetin (ampelopsin). In addition to its multiple health benefits, vine tea extracts and dihydromyricetin have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17062c78eb67e9ec35ea5f0a650cabe
https://doi.org/10.1002/fsn3.1754
https://doi.org/10.1002/fsn3.1754