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Autor:
Allan Froehlich, Sean Covalla, Romain Fromanger, Joonas Hämäläinen, Tarja Kaartinen, Beth Mastel, M. Minna Laine
Both hexose- and pentose-fermenting yeasts are commercially available. The aim of this study was to test several yeast strains for their ability to ferment lignocellulosic feedstock and to evaluate their usability in a bioethanol production process b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c32a48af21c764524b9058604935bb2
https://doi.org/10.1101/2022.08.12.503730
https://doi.org/10.1101/2022.08.12.503730
