Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Sean C. Moore"'
Autor:
Robert S. Barlow, Adam G. Fitzgerald, Joanne M. Hughes, Kate E. McMillan, Sean C. Moore, Anita L. Sikes, Aarti B. Tobin, Peter J. Watkins
Publikováno v:
Metabolites, Vol 11, Iss 3, p 171 (2021)
The red meat supply chain is a complex network transferring product from producers to consumers in a safe and secure way. There can be times when fragmentation can arise within the supply chain, which could be exploited. This risk needs reduction so
Externí odkaz:
https://doaj.org/article/707f1863ef0a46b4bc7d14eac01e2358
Publikováno v:
Toxins, Vol 9, Iss 7, p 225 (2017)
Bacillus cereus sensu lato species, as well as Staphylococcus aureus, are important pathogenic bacteria which can cause foodborne illness through the production of enterotoxins. This study characterised enterotoxin genes of these species and examined
Externí odkaz:
https://doaj.org/article/ae81ced101674d3cafd1f016166091db
Autor:
P. Scott Chandry, Simon Gladman, Sean C. Moore, Torsten Seemann, Keith A. Crandall, Narelle Fegan
Publikováno v:
PLoS ONE, Vol 7, Iss 11 (2012)
Externí odkaz:
https://doaj.org/article/50de4027c7b8415486ee76bb38a82476
Publikováno v:
British Poultry Science. 59:270-277
1. Salmonella enterica subsp. salamae serovar sofia (S. sofia) is a prevalent strain of Salmonella in Australian broilers and has been isolated from broiler chickens, litter, dust, as well as pre- and post-processing carcasses, and retail chicken por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be91d7211ddf76bf895a678d943ec286
https://doi.org/10.1080/00071668.2018.1447083
https://doi.org/10.1080/00071668.2018.1447083
Publikováno v:
Journal of Food Protection. 80:2078-2082
Safe dairy food production starts at the farm level, with the presence of pathogens on farms potentially impacting the downstream food supply. Studies often commence with looking for pathogens in fecal material of farm animals, predominantly cows; ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7a2beeb76e2a95f32a1711b2f9643fa
https://doi.org/10.4315/0362-028x.jfp-17-044
https://doi.org/10.4315/0362-028x.jfp-17-044
Autor:
Tanoj K. Singh, Sean C. Moore, Li Day, Michael Mazzonetto, Mary Ann Augustin, Mi Xu, Amy Logan
Publikováno v:
International Dairy Journal. 70:46-54
Cheddar cheese was prepared using milk separated into large (d4,3 = 5.07 ± 0.06 μm) and small (d4,3 = 2.76 ± 0.07 μm) milk fat globule (MFG) size distributions using microfiltration. MFG size did not influence the moisture-adjusted yield or the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f906c1e7f107ad7713e7cb50454b3bc
https://doi.org/10.1016/j.idairyj.2016.11.003
https://doi.org/10.1016/j.idairyj.2016.11.003
Autor:
Wei Chen, Simone A. Osborne, Rama Addepalli, Helen Andrews, Sean C. Moore, Tim J. Wooster, Robert B. Seymour
Publikováno v:
RSC Advances. 7:40053-40066
Edible nanoemulsions are promising delivery systems with the potential to enhance nutrient/drug solubilisation, digestibility, bioavailability and potentially facilitate direct cellular uptake. However, the high potential of edible nanoparticles has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0733fa4f6289133c83fc7d2bb4f4367
https://doi.org/10.1039/c7ra07804h
https://doi.org/10.1039/c7ra07804h
Autor:
Peter Watkins, Aarti B. Tobin, Anita L. Sikes, Joanne Hughes, Robert S. Barlow, Kate E. McMillan, Adam G. Fitzgerald, Sean C. Moore
Publikováno v:
Metabolites
Metabolites, Vol 11, Iss 171, p 171 (2021)
Metabolites, Vol 11, Iss 171, p 171 (2021)
The red meat supply chain is a complex network transferring product from producers to consumers in a safe and secure way. There can be times when fragmentation can arise within the supply chain, which could be exploited. This risk needs reduction so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15f89aea6fa0458129a026f475088584
https://doi.org/10.3390/metabo11030171
https://doi.org/10.3390/metabo11030171
Autor:
Sean C. Moore, Narelle Fegan, Robert J. Moore, Tamsyn Stanborough, Kirsten R. Morris, Mark Tizard, Terry G. Wise, Terri E. O’Neil, P. Scott Chandry, Daniel S. Layton, Kristie A. Jenkins, Caitlin Cooper, Timothy J. Doran
Publikováno v:
Transgenic research. 28(1)
Zoonotic and foodborne diseases pose a significant burden, decreasing both human and animal health. Modifying chickens to overexpress antimicrobials has the potential to decrease bacterial growth on poultry products and boost chicken innate immunity.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc55fdb63ebeec39bf57d4a7a09fe50f
https://pubmed.ncbi.nlm.nih.gov/30374651
https://pubmed.ncbi.nlm.nih.gov/30374651
Publikováno v:
Journal of Dairy Science. 97:7402-7412
The ability of foodborne pathogens to gain entry into food supply systems remains an ongoing concern. In dairy products, raw milk acts as a major vehicle for this transfer; however, the sources of pathogenic bacteria that contaminate raw milk are oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::242f83dbde33076c31fe311a006edb2a
https://doi.org/10.3168/jds.2014-8735
https://doi.org/10.3168/jds.2014-8735