SARS-CoV-2 RNA levels in Scotland’s wastewater

Autor: Livia C. T. Scorza, Graeme J. Cameron, Roisin Murray-Williams, David Findlay, Julie Bolland, Brindusa Cerghizan, Kirsty Campbell, David Thomson, Alexander Corbishley, David Gally, Stephen Fitzgerald, Alison Low, Sean McAteer, Adrian M. I. Roberts, Zhou Fang, Claus-Dieter Mayer, Anastasia Frantsuzova, Sumy V. Baby, Tomasz Zieliński, Andrew J. Millar

Publikováno v: Scientific Data, Vol 9, Iss 1, Pp 1-9 (2022)

Measurement(s) RNA viral genome Technology Type(s) quantitative reverse transcription polymerase chain reaction assay Factor Type(s) Geographical coordinate - Lat • Geographical coordinate - Long • Flow rate • Human population • Ammonia conce

Externí odkaz: https://doaj.org/article/2a10fc02c9894dd5965ffa89113e848d

A03 Alternative processing of human HTT MRNA in YAC128 mice: implications for Huntington’s disease therapeutics

Autor: Sandra Fienko, Christian Landles, Kirupa Sathasivam, Casandra Gomez-Paredes, Sean McAteer, Rebecca Milton, Georgina F Osborne, Samuel T Jones, Jemima M Phillips, Holly B Kordasiewicz, Gillian P Bates

Publikováno v: A: Pathogenic mechanisms.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::54208c4f30fbbfa23713f23b19563872
https://doi.org/10.1136/jnnp-2022-ehdn.3

The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination

Autor: Cristina Soare, Stella Mazeri, Sean McAteer, Tom N. McNeilly, Alessandro Seguino, Margo Chase-Topping

Publikováno v: Soare, C, Mazeri, S, McAteer, S, McNeilly, T N, Seguino, A & Chase-Topping, M 2022, ' The microbial condition of Scottish wild deer carcasses collected for human consumption and the hygiene risk factors associated with Escherichia coli and total coliforms contamination ', Food Microbiology, vol. 108, 104102, pp. 1-8 . https://doi.org/10.1016/j.fm.2022.104102

Wild deer hunting is necessary in Scotland to control deer population density, with most carcasses being processed for human consumption. As limited information is available on the microbial condition of Scottish venison, we studied the variation of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86363df208b00fc9530d865c29df5017
https://doi.org/10.1016/j.fm.2022.104102

Influence of Plant Species, Tissue Type, and Temperature on the Capacity of Shiga-Toxigenic

Autor: Bernhard, Merget, Ken J, Forbes, Fiona, Brennan, Sean, McAteer, Tom, Shepherd, Norval J C, Strachan, Nicola J, Holden

Publikováno v: Applied and environmental microbiology. 85(11)

Contamination of fresh produce with pathogenic Escherichia coli, including Shiga-toxigenic E. coli (STEC), represents a serious risk to human health. Colonization is governed by multiple bacterial and plant factors that can impact the probability and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::fbdf89408056e831e3f2cdc8f85cfff5
https://pubmed.ncbi.nlm.nih.gov/30902860

A cross-culture comparison of UK, German and Australian pharmacy undergraduates' views on their education, status and international work opportunities

Autor: Sean McAteer, Alex Fisher, David Brown

Publikováno v: Pharmacy Education. 8:59-67

A cross-sectional study of the views of UK, Australian and German students in the latter stages of their undergraduate courses was conducted at Portsmouth, Sydney and Bonn Universities. A total of 326 students (59% response) provided opinions on cour

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6c3bd39f8a1c55325318c4bde973fc1c
https://doi.org/10.1080/15602210801933578