Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Seamus Riordan-Short"'
Publikováno v:
ACS Omega, Vol 5, Iss 10, Pp 5565-5573 (2020)
Externí odkaz:
https://doaj.org/article/42475c3c10a8426098ca4afb70407a4f
Publikováno v:
ACS Omega, Vol 5, Iss 10, Pp 5565-5573 (2020)
ACS Omega
ACS Omega
Plants are the main sources of many high-value bioactive terpenoids used in the medical, fragrance, and food industries. Increasing demand for these bioactive plants and their derivative products (e.g., cannabis and extracts thereof) requires robust
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa8de12684bd786a2c82e1ccaf986ba9
https://doaj.org/article/42475c3c10a8426098ca4afb70407a4f
https://doaj.org/article/42475c3c10a8426098ca4afb70407a4f
Plants are the main source of many high-value bioactive terpenoids used in the medical, fragrance and food industries. Increasing demand for these bioactive plants and their derivative products (e.g. cannabis and extracts thereof, flavour-supplemente
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b7cc6a292f2a1a8b938b7079e83a26c
https://doi.org/10.1016/bs.coac.2020.04.006
https://doi.org/10.1016/bs.coac.2020.04.006
Autor:
Matthew Noestheden, Ryan Hayward, Seamus Riordan-Short, Nahanni Sagar, Emily O'Brien, Rob O'Brien, James W. Favell
Recent legalisation of recreational Cannabis sativa L. (cannabis) use in Canada and many states in the USA has diversified routes of administration including the consumption of edible products. As users are increasingly willing to try edible cannabis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d713f32fe72c0b66e2dd9f3ac2a79ce0
https://doi.org/10.1016/bs.coac.2020.04.009
https://doi.org/10.1016/bs.coac.2020.04.009
Autor:
Wesley F. Zandberg, Benjamin Noyovitz, Eric G. Dennis, Matthew Noestheden, Seamus Riordan-Short
Publikováno v:
Planta. 248:1537-1550
The exposure of Vitis vinifera L. berries to forest fire smoke changes the concentration of phenylpropanoid metabolites in berries and the resulting wine. The exposure of Vitis vinifera L. berries (i.e., wine grapes) to forest fire smoke can lead to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c0612503af0cd1bf221ebb1f9d5b40
https://doi.org/10.1007/s00425-018-2994-7
https://doi.org/10.1007/s00425-018-2994-7