Critical study of Shear's aniline-hydrochloric acid reaction associated with vitamin D: Furan and derivatives. II. Terpenes.

Autor: Levine VE; The Department of Biological Chemistry and Nutrition, School of Medicine, Creighton University, Omaha, Nebraska., Seaman Cle R, Shaughnessy EJ

Publikováno v: The Biochemical journal [Biochem J] 1933; Vol. 27 (6), pp. 2047-50.