Zobrazeno 1 - 10
of 737
pro vyhledávání: '"Seafood safety"'
Autor:
O. A. Odeyemi, Y. M. Somorin, C. N. Ateba, H. Onyeaka, A. Anyogu, M. Amin, F. R. Dewi, D. Stratev, J. O. Oko, N. A. Kasan
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 27, Iss 2, Pp 305-321 (2024)
Over the years, the need for healthy food has increased the demand for seafood in the international market. However, despite the high global demand, seafood is highly perishable and may harbour pathogenic microorganisms that could be transferred to h
Externí odkaz:
https://doaj.org/article/19589a3559ca4b308aa0b939fc2b0395
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In this study, three generations of polymerase chain reaction (PCR) assays: (i) conventional PCR, (ii) qPCR and (iii) droplet digital PCR (ddPCR), were systematically tested for their abilities to detect non-pathogenic and pathogenic populat
Externí odkaz:
https://doaj.org/article/e53a616368e94b70972068cddacbece5
Detection and Characterization of Visceral Anisakid Nematodes in Blue Whiting from Portuguese Waters
Publikováno v:
Foods, Vol 13, Iss 23, p 3802 (2024)
This study employs molecular detection techniques, including conventional PCR and Sanger sequencing, to investigate the prevalence, species composition and public health implications of Anisakid nematodes in blue whiting (Micromesistius poutassou) ca
Externí odkaz:
https://doaj.org/article/dbdaaddc96b74aa09461dd76a4f71bfc
Publikováno v:
Royal Society Open Science, Vol 11, Iss 5 (2024)
Growing demand for high-value seafood is fuelling provenance fraud, which threatens the sustainability of wild fisheries while posing biosecurity and human health risks. Here, we investigated carbon (δ 13C) and oxygen (δ 18O) isotopes in abalone sh
Externí odkaz:
https://doaj.org/article/73fbcc35b0ea45ee96a500ae73874875
Autor:
Leslie B. Hart, Miranda Dziobak, Randall S. Wells, Elizabeth Berens McCabe, Eric Conger, Tita Curtin, Maggie Knight, John Weinstein
Publikováno v:
Oceans, Vol 4, Iss 4, Pp 409-422 (2023)
Microplastic ingestion was reported for common bottlenose dolphins (Tursiops truncatus) inhabiting Sarasota Bay, FL, USA, a community that also has prevalent exposure to plasticizers (i.e., phthalates) at concentrations higher than human reference po
Externí odkaz:
https://doaj.org/article/3aa01a917b244d848170f317bf2937ca
Autor:
Felix, S,
This book gives the general introduction about quality and quality parameters of fish and fishery products. This explains the quality and safety problem associated with seafood industry and their assessment. This book gives details on various standar
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e27146- (2024)
People who consume high quantities of seafood are at a heightened risk for marine biotoxin exposure. Coastal Indigenous peoples may experience higher levels of risk than the general population due to their reliance on traditional marine foods. Most e
Externí odkaz:
https://doaj.org/article/036b31bdf84c4c749be68f481bacb518
Autor:
Qin Weng, Ronghua Zhang, Pinggu Wu, Jiang Chen, Xiaodong Pan, Chenyang Zheng, Dong Zhao, Jikai Wang, Hexiang Zhang, Xiaojuan Qi, Junde Han, Zijie Lu, Biao Zhou
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 239 (2024)
Although lipophilic shellfish toxins (LSTs) pose a significant threat to the health of seafood consumers, their systematic investigation and risk assessment remain scarce. The goals of this study were as follows: (1) analyze LST levels in commerciall
Externí odkaz:
https://doaj.org/article/b9a092f64beb4dbaa0a2a806c15b37c3