Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Seafood mislabelling"'
Akademický článek
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Autor:
Carlo Pecoraro, Valentina Crobe, Alice Ferrari, Federica Piattoni, Anna Sandionigi, Adam J. Andrews, Alessia Cariani, Fausto Tinti
Publikováno v:
Foods, Vol 9, Iss 10, p 1372 (2020)
Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud. Extensive processing conditi
Externí odkaz:
https://doaj.org/article/29d0d726cf664b26a1cbff6f1fc405a5
Autor:
Anna Mottola, Roberta Piredda, Gaetano Catanese, Lucilia Lorusso, Giuseppina Ciccarese, Angela Di Pinto
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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7 Pág. Departamento de Tecnología de Alimentos (INIA)
The market for canned mackerel is growing due to their competitive price and to the excellent properties of the meat. However, the weak rules of current legislation, coupled with the
The market for canned mackerel is growing due to their competitive price and to the excellent properties of the meat. However, the weak rules of current legislation, coupled with the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aadc5552c04d85cedbe6afde839e84d7
https://api.elsevier.com/content/abstract/scopus_id/85125855749
https://api.elsevier.com/content/abstract/scopus_id/85125855749
Autor:
Adam J. Andrews, Alessia Cariani, Valentina Crobe, Federica Piattoni, Fausto Tinti, Alice Ferrari, Carlo Pecoraro, Anna Sandionigi
Publikováno v:
Foods, Vol 9, Iss 1372, p 1372 (2020)
Foods
Volume 9
Issue 10
Foods
Volume 9
Issue 10
Canned tuna is one of the most widely traded seafood products internationally and is of growing demand. There is an increasing concern over the vulnerability of canned tuna supply chains to species mislabelling and fraud. Extensive processing conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::747cfc48ccfb34e7bbe696a87867c099
https://www.mdpi.com/2304-8158/9/10/1372
https://www.mdpi.com/2304-8158/9/10/1372
Akademický článek
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Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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Autor:
Maria da Glória Trindade, Danusa Guedes, Daniel C. Carvalho, Regina Melo Sartori Coelho, Paulo Humberto de Lima Araujo
Publikováno v:
Fisheries Research. 191:30-35
The Brazilian federal government has adopted DNA barcoding (i.e. analysing about 650 base pairs of the COI mitochondrial gene) as a standardised method in a nationwide programme for routine and systematic regulation of processed seafood products. Her
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d8414a0a511ecaa1ab007e22b540bf1
https://doi.org/10.1016/j.fishres.2017.02.021
https://doi.org/10.1016/j.fishres.2017.02.021
Publikováno v:
Biological Conservation
Seafood mislabelling is a global issue that affects consumers, target species, and the ability to manage fisheries. Due to their high demand and value, groupers (Epinephelinae spp.) are frequent targets for fraudulent substitution on the world's majo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::640d33ecf0bf26c23cbee0bcc3168117
https://hdl.handle.net/11250/2727786
https://hdl.handle.net/11250/2727786
Publikováno v:
Marine Policy. 69:124-133
Over the last decade, the mislabelling of seafood products has come to prominence in the fields of food science and marine conservation. This study aims to determine whether differences in fish labelling accuracy can be explained by factors associate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b513d0c023f7846648c234164f862be8
https://doi.org/10.1016/j.marpol.2016.04.014
https://doi.org/10.1016/j.marpol.2016.04.014
Publikováno v:
Food Control. 64:247-256
Seafood mislabelling is a global issue following the increasing worldwide seafood trade particularly of processed seafood products, as well as a general lack of regulations and tight enforcement in some countries. This study is a pioneering seafood f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f60ce68017a46e061972ebf4ef85a8f
https://doi.org/10.1016/j.foodcont.2015.11.042
https://doi.org/10.1016/j.foodcont.2015.11.042