Prevalence of bacteria and absence of anisakid parasites in raw and prepared fish and seafood dishes in Spanish restaurants

Autor: Jordi Mañes, Josep Rubert, José Miguel Soriano, Màrius V. Fuentes, Isabel Sospedra

Publikováno v: Journal of Food Protection 78 (2015) 3
JOURNAL OF FOOD PROTECTION
r-IIS La Fe. Repositorio Institucional de Producción Científica del Instituto de Investigación Sanitaria La Fe
instname
Journal of Food Protection, 78(3), 615-618

This study evaluated the presence of bacteria and anisakid parasites in 45 samples of raw anchovies in vinegar, a dish widely eaten in Spain, and in 227 samples of cooked fish and cephalopods served in Spanish food service establishments. Our analysi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2779efc1ba1164c543f80e9521100ec
https://doi.org/10.4315/0362-028x.jfp-14-362

Food Control

Autor: Landeiro, Celina M. P. A., Almeida, Rogeria Comastri de Castro, Nascimento, Ana T. M., Ferreira, Jeane S., Yano, Tomomasa, Almeida, Paulo Fernando de

Publikováno v: Repositório Institucional da UFBA
Universidade Federal da Bahia (UFBA)
instacron:UFBA

Texto completo. Acesso restrito. p. 513–520 Submitted by Santiago Fabio (fabio.ssantiago@hotmail.com) on 2013-01-21T18:46:07Z No. of bitstreams: 1 artigo Celina.pdf: 163619 bytes, checksum: c760ab6b4ba5d9807a2c3fc6a3a05054 (MD5) Made available in D

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4b1f98803014151389146108aaf0a08d
http://www.repositorio.ufba.br/ri/handle/ri/8007

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