Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Seafood cocktail"'
Autor:
Samuel Campista-León, Bianca V Rivera-Serrano, Luz Isela Peinado-Guevara, Joel Tohevaris Garcia-Guerrero
Publikováno v:
Archives of microbiology. 203(6)
The continual increase in resistance to antibacterial drugs has become a major public health problem, and their indiscriminate use in agriculture, aquaculture, and the treatment of human and animal diseases has severely contributed to the occurrence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d4362a7d97bd7706830486014aeafe
https://pubmed.ncbi.nlm.nih.gov/33864113
https://pubmed.ncbi.nlm.nih.gov/33864113
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 1, Pp 60-61 (2013)
The aim of this work is to evaluate the physicochemical and microbiological attributesover a period of 5 months for two products from the category of Seafood:calamari rings and seafood cocktail. Appreciation of the freshness of seafood was tested byd
Externí odkaz:
https://doaj.org/article/ff297bd5ff4b4d63995965befb61b7ee
Autor:
Meirion Rhys Evans, Selena Gray
Publikováno v:
Epidemiology and Infection. 110:583-589
SUMMARYAn outbreak of non-bacterial food poisoning presumed due to small round, structured viruses (SRSV) occurred at a national conference.A detailed postal survey of all conference attenders was carried out to ascertain the cause of the outbreak an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a09406492c03d83676bca2315e66b9
https://doi.org/10.1017/s0950268800051001
https://doi.org/10.1017/s0950268800051001
Autor:
Lou Narot Arranz, Victoria Hernando, Cristina Hidalgo, Susana Catalán, Dionisio Herrera, A Barrasa, Pilar García Gómez
Publikováno v:
Repisalud
Instituto de Salud Carlos III (ISCIII)
Gaceta Sanitaria v.21 n.6 2007
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Instituto de Salud Carlos III (ISCIII)
Gaceta Sanitaria v.21 n.6 2007
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
ResumenIntroducciónEl 25 de septiembre de 2005 más de un centenar de reclusos presentaron síntomas de gastroenteritis, casi un 5% de los 1.800 reclusos de una prisión. El objetivo del estudio fue confirmar la existencia de un brote, identificar l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1730ba7986a9dfe49f24c41411a18823
http://hdl.handle.net/20.500.12105/12126
http://hdl.handle.net/20.500.12105/12126
Have you ever visited a public market in Mexico, Guatemala, Panama, Colombia, Venezuela, Peru or Brazil? Have you ever stopped to eat delicious Mayan-style pork tacos, turnovers filled with corn fungus or squash flower, octopus stuffed crepes, crab,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a179b663c05bf6c8c9b31411cb39603
https://doi.org/10.1159/000059736
https://doi.org/10.1159/000059736
Autor:
Y I Sun, James D. Oliver
Publikováno v:
Journal of Food Protection. 58:441-442
Either Tabasco® sauce or a horseradish-based seafood cocktail sauce was placed on freshly shucked oysters which were incubated for 10 min on the half shell. Oysters were then assayed for numbers of Vibrio vulnificus cells present on the surface and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c7872d956a33ca237b65e2b09703ba9
https://doi.org/10.4315/0362-028x-58.4.441
https://doi.org/10.4315/0362-028x-58.4.441
Autor:
Michael H. Merson, John J. D'agnese, Dale N. Lawrence, James M. Hughes, John C. Yashuk, Joy G. Wells
Publikováno v:
Journal of Milk and Food Technology. 39:285-288
Outbreaks of illness on passenger cruise vessels during 1970–1975 were caused by Shigella flexneri, Salmonella, and Vibrio parahaemolyticus. Vehicles for the etiological agents were water, multiple foods, seafood cocktail, and shrimp and lobster. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f802f2b049d81ad9c56e579684ebfa58
https://doi.org/10.4315/0022-2747-39.4.285
https://doi.org/10.4315/0022-2747-39.4.285
Publikováno v:
Epidemiology and infection. 103(1)
SummaryWe reviewed data from the Vessel Sanitation Program (VSP), established by the US Public Health Service in 1975, to describe the epidemiology of shipboard diarrhoeal outbreaks, determine the risk of outbreak-related illness among cruise ship pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd2e057098f70dc2075c581fb818284a
https://pubmed.ncbi.nlm.nih.gov/2776853
https://pubmed.ncbi.nlm.nih.gov/2776853