Zobrazeno 1 - 10
of 1 149
pro vyhledávání: '"Seafood cocktail"'
Autor:
Gray, S. F., Evans, M. R.
Publikováno v:
Epidemiology and Infection, 1993 Jun 01. 110(3), 583-590.
Externí odkaz:
https://www.jstor.org/stable/3864056
Autor:
Meirion Rhys Evans, Selena Gray
Publikováno v:
Epidemiology and Infection. 110:583-589
SUMMARYAn outbreak of non-bacterial food poisoning presumed due to small round, structured viruses (SRSV) occurred at a national conference.A detailed postal survey of all conference attenders was carried out to ascertain the cause of the outbreak an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4a09406492c03d83676bca2315e66b9
https://doi.org/10.1017/s0950268800051001
https://doi.org/10.1017/s0950268800051001
Akademický článek
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Autor:
Vaughan, Tom
Publikováno v:
Caterer & Hotelkeeper. 2/14/2014, Vol. 203 Issue 4813, p26-31. 6p.
Autor:
Samuel Campista-León, Bianca V Rivera-Serrano, Luz Isela Peinado-Guevara, Joel Tohevaris Garcia-Guerrero
Publikováno v:
Archives of microbiology. 203(6)
The continual increase in resistance to antibacterial drugs has become a major public health problem, and their indiscriminate use in agriculture, aquaculture, and the treatment of human and animal diseases has severely contributed to the occurrence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2d4362a7d97bd7706830486014aeafe
https://pubmed.ncbi.nlm.nih.gov/33864113
https://pubmed.ncbi.nlm.nih.gov/33864113
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 70, Iss 1, Pp 60-61 (2013)
The aim of this work is to evaluate the physicochemical and microbiological attributesover a period of 5 months for two products from the category of Seafood:calamari rings and seafood cocktail. Appreciation of the freshness of seafood was tested byd
Externí odkaz:
https://doaj.org/article/ff297bd5ff4b4d63995965befb61b7ee
Publikováno v:
Your Home & Garden; Feb2008, p128-128, 1/5p
Publikováno v:
Good Housekeeping (UK Edition); 2019 Supplement, p15-15, 2/3p, 1 Color Photograph
Autor:
Lou Narot Arranz, Victoria Hernando, Cristina Hidalgo, Susana Catalán, Dionisio Herrera, A Barrasa, Pilar García Gómez
Publikováno v:
Repisalud
Instituto de Salud Carlos III (ISCIII)
Gaceta Sanitaria v.21 n.6 2007
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Instituto de Salud Carlos III (ISCIII)
Gaceta Sanitaria v.21 n.6 2007
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
ResumenIntroducciónEl 25 de septiembre de 2005 más de un centenar de reclusos presentaron síntomas de gastroenteritis, casi un 5% de los 1.800 reclusos de una prisión. El objetivo del estudio fue confirmar la existencia de un brote, identificar l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1730ba7986a9dfe49f24c41411a18823
http://hdl.handle.net/20.500.12105/12126
http://hdl.handle.net/20.500.12105/12126
