Zobrazeno 1 - 10
of 766
pro vyhledávání: '"Seafood Consumption"'
Autor:
Almada, Amalia Aruda a, b, ⁎, Kim, A.J. c, Fenney, Heather d, Kim, Diane Y. b, e, Churches, Nathan e, Chilton, Linda a, Madrigal, Maria a, Quintanilla, Maira d, Campbell-Árvai, Victoria b
Publikováno v:
In Marine Policy March 2025 173
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
This study aimed to explore what risk factors consumers perceive when consuming fish and seafood at a time when treated wastewater was being discharged. Moreover, this study attempted to examine what risk reduction behaviors consumers take to minimiz
Externí odkaz:
https://doaj.org/article/82c2e5e7150c42f6a0936fd9dd4a14f8
Autor:
Sheikh Farzana Zaman, Maureen Samms-Vaughan, Sepideh Saroukhani, Jan Bressler, Manouchehr Hessabi, Megan L. Grove, Sydonnie Shakespeare Pellington, Katherine A. Loveland, Mohammad H. Rahbar
Publikováno v:
BMC Pediatrics, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Jamaican soil is abundant in heavy metals including mercury (Hg). Due to availability and ease of access, fish is a traditional dietary component in Jamaica and a significant source of Hg exposure. Mercury is a xenobiotic and know
Externí odkaz:
https://doaj.org/article/31295eb488c14facb4b3fc1936e80f6c
Autor:
Lesya Marushka, Xue Feng Hu, Tiff-Annie Kenny, Malek Batal, Karen Fediuk, Tonio Sadik, Christopher D. Golden, William W. L. Cheung, Anne K. Salomon, Hing Man Chan
Publikováno v:
FACETS, Vol 9, Iss , Pp 1-13 (2024)
The objective of this study is to examine the potential cardiovascular risk of climate-related declines in seafood consumption among First Nations in British Columbia by assessing the combined effects of reduced omega-3 fatty acids and mercury intake
Externí odkaz:
https://doaj.org/article/19e6c3f08baf4bffbb1e89dc41b2d25b
Autor:
Rommel Fernando Silva-Caicedo, Manuel Contreras-Llanes, Rocío Capelo, Angela Zumel-Marne, Miguel Ángel García-Sevillano, Vanesa Santos-Sánchez, Juan Alguacil
Publikováno v:
Applied Sciences, Vol 14, Iss 18, p 8174 (2024)
Introduction: We assessed the impact on metal levels of seafood, mollusk and fish consumption (SMFc) before urine and toenail sample donation among workers exposed to metals. Methods: This is a cross-sectional epidemiological study with 101 workers f
Externí odkaz:
https://doaj.org/article/4ce3e68d9a034915a28b930f79f62a40
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 274, Iss , Pp 116201- (2024)
Seafood products are globally consumed, and there is an increasing demand for the quality and safety of these products among consumers. Some seafoods are easily contaminated by marine biotoxins in natural environments or cultured farming processes. W
Externí odkaz:
https://doaj.org/article/a7050f2f21da429fac606d40f6de343f
Publikováno v:
Environmental Health and Preventive Medicine, Vol 29, Pp 35-35 (2024)
Background: Per- and polyfluoroalkyl substances (PFAS) are global contaminants. Seafood consumption is a possible PFAS exposure route to humans while the isomer specific analysis has not been conducted. Methods: Perfluorooctane sulfonate (PFOS), perf
Externí odkaz:
https://doaj.org/article/14e85f3f50ab42679745ee8414da9483
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Seafood is a good source of essential fatty acids which has a presumably beneficial effect on developing embryos and fetuses, although it is also a source of contaminants. In this context, pregnant women are faced with conflicting
Externí odkaz:
https://doaj.org/article/26db5ab77d9541238ae45a9ed22d28c7
Publikováno v:
British Food Journal, 2022, Vol. 125, Issue 2, pp. 608-625.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-08-2021-0893
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.