Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Seacheol Min"'
Publikováno v:
Journal of Food Science. 83:1011-1016
Films containing microencapsulated cinnamon oil (CO) were developed using a large‐scale production system to protect against the Indian meal moth (Plodia interpunctella). CO at concentrations of 0%, 0.8%, or 1.7% (w/w ink mixture) was microencapsul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad10a0e07ea7868b28b310420257ac50
https://doi.org/10.1111/1750-3841.14105
https://doi.org/10.1111/1750-3841.14105
Publikováno v:
Journal of Food Science. 83:138-146
Grapefruit seed extract (GSE)‐containing chitosan‐based coating was developed and applied to cherry tomatoes to protect them from Salmonellainvasion and improve their storability. The coating colloids were produced by mixing a chitosan colloid (1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b1286bc2586dcb5650ae13dd720bee3
https://doi.org/10.1111/1750-3841.14002
https://doi.org/10.1111/1750-3841.14002
Publikováno v:
Journal of Food Engineering. 84:39-47
Diffusions of lysozyme (LZ) in whey protein isolate (WPI) films and in smoked salmon coated with LZ-incorporated WPI films (LZ-WPI films) were investigated. Diffusion and partition coefficients for the diffusion for LZ at 4 °C in smoked salmon coate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910c7c5861a3ce0bad022db112c58e10
https://doi.org/10.1016/j.jfoodeng.2007.04.015
https://doi.org/10.1016/j.jfoodeng.2007.04.015
Publikováno v:
Journal of Food Science. 70:m332-m338
Lactoferrin (LF), lysozyme (LZ), the lactoperoxidase system (LPOS), and edible whey protein isolate (WPI) films incorporating LPOS were studied for inhibition of Salmonella enterica and Escherichia coli 0157:H7. Antimicrobial effects of LF (5 to 40 m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6c400007ac393c103f7ffff7df44408c
https://doi.org/10.1111/j.1365-2621.2005.tb11476.x
https://doi.org/10.1111/j.1365-2621.2005.tb11476.x
Publikováno v:
Journal of Food Science. 70:m317-m324
Antimicrobial effects of whey pr obial effects of whey pr obial effects of whey pr obial effects of whey pr obial effects of whey protein isolate ( otein isolate ( otein isolate ( otein isolate ( otein isolate (WPI) films and coatings incorpor abilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88949fab1941994c8a5809db5ab68141
https://doi.org/10.1111/j.1365-2621.2005.tb11474.x
https://doi.org/10.1111/j.1365-2621.2005.tb11474.x
Autor:
John M. Krochta, Seacheol Min
Publikováno v:
Journal of Food Science. 70:M87-M94
Effects of lactoferrin (LF), lactoferrin hydrolysate (LFH), and lactoperoxidase systems (LPOS), both directly and incorporated into edible whey protein isolate (WPI) films, on the inhibition of Penicillium commune were studied. Mechanical, oxygen-bar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33fd5119594aa96d660e577003c16d2f
https://doi.org/10.1111/j.1365-2621.2005.tb07108.x
https://doi.org/10.1111/j.1365-2621.2005.tb07108.x
Autor:
Seacheol Min, Q. Howard Zhang
Publikováno v:
Packaging for Nonthermal Processing of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cc815db427c98b87f3a66945671885a
https://doi.org/10.1002/9780470277720.ch5
https://doi.org/10.1002/9780470277720.ch5
Autor:
John M. Krochta, Seacheol Min
Publikováno v:
Packaging for Nonthermal Processing of Food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88b399075020568950aeb5f321193dbc
https://doi.org/10.1002/9780470277720.ch3
https://doi.org/10.1002/9780470277720.ch3
Autor:
Seacheol Min, John M. Krochta
Publikováno v:
Journal of agricultural and food chemistry. 55(8)
A formulation for the whey protein isolate film or coating incorporating ascorbic acid (AA-WPI film or coating) was developed. Tensile and oxygen-barrier properties of the AA-WPI film were measured. Antioxidant effects of the AA-WPI coating on roaste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9bcca7c7c50fe1df026a350d96f7ef9
https://pubmed.ncbi.nlm.nih.gov/17367158
https://pubmed.ncbi.nlm.nih.gov/17367158
Publikováno v:
Journal of food protection. 69(4)
The effects of whey protein isolate (WPI) coatings incorporating a lactoperoxidase system (LPOS) on the inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey were studied by testing the initial inhibition as well as the inh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::daadc8cc2807277a62b8f2d1ec1d9cbe
https://pubmed.ncbi.nlm.nih.gov/16629020
https://pubmed.ncbi.nlm.nih.gov/16629020