Zobrazeno 1 - 10
of 317
pro vyhledávání: '"Sea buckthorn oil"'
Autor:
Octavia Maria TAMAS-KRUMPE, Rodica MĂRGĂOAN, Mihaiela CORNEA-CIPCIGAN, Otilia BOBIŞ, Victorița BONTA, Adela MOISE, Adela PINTEA, Cornelia DOŞTEŢAN, Laurian VLASE, Laurenţ OGNEAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 1 (2024)
Bee products and natural oils are appreciated due to their beneficial effects on health, which are strongly related to several pharmacological and biological activities. The present study aimed to assess the bioactive potential of two bee products wi
Externí odkaz:
https://doaj.org/article/ffa3ea491892420990b3f1bbf65dd570
Publikováno v:
Agricultural Reviews. Sep2017, Vol. 38 Issue 3, p233-237. 5p.
Autor:
Tianxi Gao1, Xiaoli Li2, Juan Hu1, Weijun Ma1, Jingjing Li1, Na Shao1, Zhenghui Wang1 ehui4298@163.com, Gao, Tianxi1, Li, Xiaoli2, Hu, Juan1, Ma, Weijun1, Li, Jingjing1, Shao, Na1, Wang, Zhenghui1
Publikováno v:
Therapeutics & Clinical Risk Management. Jul2017, Vol. 13, p927-931. 5p.
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2016, Vol. 28 Issue 3, p412-425. 14p.
Publikováno v:
Паёми Сино, Vol 25, Iss 1, Pp 84-93 (2023)
Objective: To study the morphophysiological features of burn wound healing in rats using a polysaccharide gel form based on pectin and polysaccharide from apricot gum with encapsulated sea buckthorn oil. Methods: The study was carried out on two g
Externí odkaz:
https://doaj.org/article/34d30d8a74d74bc2ab6e2a3316a98b92
Autor:
Magdalena Wirkowska-Wojdyła, Ewa Ostrowska-Ligęza, Agata Górska, Rita Brzezińska, Iga Piasecka
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1867 (2024)
Cold-pressed oils from non-typical materials, such as wild rose and sea buckthorn, should meet certain requirements to be approved for consumption. The aim of this study was to evaluate the nutritional potential and selected quality parameters with p
Externí odkaz:
https://doaj.org/article/bd9286f65b3b4e26bc6b5cbf749b6ea5
Publikováno v:
Molecular Medicine Reports. 2013, Vol. 8 Issue 6, p1852-1860. 9p.
Autor:
Mesaros, Cornelia1, Iordache, Andreea1, Culea, Monica1 mculea@phys.ubbcluj.ro, CrĂciun, Cora1, Cozar, Onuc1, Fecheta, Radu2, Culea, Eugen2 eugen.culea@phys.utcluj.ro
Publikováno v:
Studia Universitatis Babes-Bolyai, Physica. Jan2009, Vol. 1, p25-32. 8p. 2 Charts, 5 Graphs.
Publikováno v:
Annals of West University of Timisoara: Series of Chemistry. 2007, Vol. 16 Issue 2, p181-190. 10p.
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 3, Pp 179-186 (2022)
The present study sought to examine how sea buckthorn (SBT) oil impacts mitochondrial and overall functionality in Aspergillus flavus. In order to assess the effect of SBT oil, it was used to treat mycelia across a range of concentrations, after whic
Externí odkaz:
https://doaj.org/article/f5979b14a92347b483b7fef8d7f5b8f7