Zobrazeno 1 - 10
of 26 895
pro vyhledávání: '"Sea Urchins"'
Autor:
McDonald BD; Department of Biology, Duke University, Durham, NC 27708, USA., Massri AJ; Department of Biology, Duke University, Durham, NC 27708, USA., Berrio A; Department of Biology, Duke University, Durham, NC 27708, USA., Byrne M; School of Life and Environmental Sciences, A11, University of Sydney, Sydney, NSW, 2006, Australia., McClay DR; Department of Biology, Duke University, Durham, NC 27708, USA., Wray GA; Department of Biology, Duke University, Durham, NC 27708, USA.
Publikováno v:
Development (Cambridge, England) [Development] 2024 Oct 15; Vol. 151 (20). Date of Electronic Publication: 2024 Oct 28.
Autor:
Fenner JL; Department of Biological Sciences, Auburn University, Auburn, AL 36849, USA., Newberry C; Department of Biological Sciences, Auburn University, Auburn, AL 36849, USA., Todd C; Department of Biological Sciences, Auburn University, Auburn, AL 36849, USA., Range RC; Department of Biological Sciences, Auburn University, Auburn, AL 36849, USA.
Publikováno v:
Integrative and comparative biology [Integr Comp Biol] 2024 Nov 21; Vol. 64 (5), pp. 1214-1225.
Autor:
Belford SG; School of Mathematics and Sciences, University of Tennessee Southern, 433 West Madison Street, Pulaski, Tennessee 38478, USA.; Black in Marine Science, 522 W Riverside Dr., Spokane, WA 99201, USA.
Publikováno v:
Integrative and comparative biology [Integr Comp Biol] 2024 Oct 28; Vol. 64 (4), pp. 1078-1086.
Autor:
Limatola N; Department of Research Infrastructures for Marine Biological Resources, Stazione Zoologica Anton Dohrn, 80121 Napoli, Italy., Chun JT; Department of Biology and Evolution of Marine Organisms, Stazione Zoologica Anton Dohrn, 80121 Napoli, Italy., Schmitt JL; Laboratory of Supramolecular Chemistry, Institut de Science et d'Ingénierie Supramoléculaires ISIS, Université de Strasbourg, 8 Allée Gaspard Monge, 67000 Strasbourg, France., Lehn JM; Laboratory of Supramolecular Chemistry, Institut de Science et d'Ingénierie Supramoléculaires ISIS, Université de Strasbourg, 8 Allée Gaspard Monge, 67000 Strasbourg, France., Santella L; Department of Research Infrastructures for Marine Biological Resources, Stazione Zoologica Anton Dohrn, 80121 Napoli, Italy.
Publikováno v:
Cells [Cells] 2024 Sep 02; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 02.
Autor:
Eger AM; Center for Marine Science and Innovation, University of New South Wales, Sydney 2052, Australia.; Kelp Forest Alliance, Sydney 2034, Australia., Blain CO; Leigh Marine Laboratory, Institute of Marine Science, University of Auckland, Leigh 0985, New Zealand.; Coastal People Southern Skies Centre of Research Excellence, University of Otago, Dunedin, New Zealand., Brown AL; Center for Marine Science and Innovation, University of New South Wales, Sydney 2052, Australia., Chan SSW; Center for Marine Science and Innovation, University of New South Wales, Sydney 2052, Australia., Miller KI; Leigh Marine Laboratory, Institute of Marine Science, University of Auckland, Leigh 0985, New Zealand., Vergés A; Center for Marine Science and Innovation, University of New South Wales, Sydney 2052, Australia.
Publikováno v:
Proceedings. Biological sciences [Proc Biol Sci] 2024 Nov; Vol. 291 (2034), pp. 20241539. Date of Electronic Publication: 2024 Nov 06.
Autor:
Mohanty S; NanoSensing Group, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium.; XStruct, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium., García-Balduz J; NanoBioTechnology Group, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Alıcı A; NanoSensing Group, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium.; XStruct, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium., Premcheska S; NanoSensing Group, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium.; NanoBioTechnology Group, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Lederer M; NanoSensing Group, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium., Skirtach A; NanoBioTechnology Group, Department of Biotechnology, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium., Van Hecke K; XStruct, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium., Kaczmarek AM; NanoSensing Group, Department of Chemistry, Ghent University, Krijgslaan 281-S3, 9000 Ghent, Belgium.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Oct 23; Vol. 16 (42), pp. 57580-57595. Date of Electronic Publication: 2024 Oct 15.
Autor:
Yaguchi J; Shimoda Marine Research Center, University of Tsukuba, 5-10-1 Shimoda, Shizuoka, 415-0025, Japan., Sakai K; Department of Biophysics, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, Kyoto, Kyoto, 606-8502, Japan., Horiuchi A; Department of Biophysics, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, Kyoto, Kyoto, 606-8502, Japan., Yamamoto T; Graduate School of Integrated Sciences for Life, Hiroshima University, Higashi-Hiroshima, Hiroshima, 739-8526, Japan., Yamashita T; Department of Biophysics, Graduate School of Science, Kyoto University, Kitashirakawa-Oiwake, Sakyo-ku, Kyoto, Kyoto, 606-8502, Japan., Yaguchi S; Shimoda Marine Research Center, University of Tsukuba, 5-10-1 Shimoda, Shizuoka, 415-0025, Japan. yag@shimoda.tsukuba.ac.jp.; Japan Science and Technology Agency, PRESTO, 7 Gobancho, Chiyoda-ku, 102-0076, Tokyo, Japan. yag@shimoda.tsukuba.ac.jp.
Publikováno v:
Nature communications [Nat Commun] 2024 Oct 18; Vol. 15 (1), pp. 8881. Date of Electronic Publication: 2024 Oct 18.
Autor:
Tsoukalas D; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491, Trondheim, Norway. Electronic address: dionysios.tsoukalas@ntnu.no., Hamed I; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491, Trondheim, Norway., Hoel S; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491, Trondheim, Norway., Lerfall J; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491, Trondheim, Norway., Jakobsen AN; Department of Biotechnology and Food Science, Norwegian University of Science and Technology (NTNU), NO-7491, Trondheim, Norway.
Publikováno v:
Food microbiology [Food Microbiol] 2024 Oct; Vol. 123, pp. 104594. Date of Electronic Publication: 2024 Jul 02.
Autor:
Peralta-Serrano M; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Facultat de Biologia, Universitat de Barcelona (UB), Av. Diagonal 643, 08028, Barcelona, Spain., Hernández JC; Marine Comunity Ecology and Conservation, Departamento de Biología Animal, Edafología y Geología, Faculty of Science (Biology), University of La Laguna, San Cristóbal de La Laguna, Tenerife, Canary Islands, Spain., Guet R; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Facultat de Biologia, Universitat de Barcelona (UB), Av. Diagonal 643, 08028, Barcelona, Spain.; Marine Comunity Ecology and Conservation, Departamento de Biología Animal, Edafología y Geología, Faculty of Science (Biology), University of La Laguna, San Cristóbal de La Laguna, Tenerife, Canary Islands, Spain., González-Delgado S; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Facultat de Biologia, Universitat de Barcelona (UB), Av. Diagonal 643, 08028, Barcelona, Spain., Pérez-Sorribes L; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Facultat de Biologia, Universitat de Barcelona (UB), Av. Diagonal 643, 08028, Barcelona, Spain.; Department of Ecology and Evolution, Estación Biológica de Doñana (CSIC), Seville, Spain., Lopes EP; Instituto de Engenharias e Ciências do Mar, Universidade Técnica do Atlântico, C.P. 163, Mindelo, Republic of Cabo Verde.; CIBIO, Centro de Investigação em Biodiversidade e Recursos Genéticos, InBIO Laboratório Associado, BIOPOLIS Program in Genomics, Biodiversity and Land Planning, Campus de Vairão, Universidade do Porto, 4485-661, Vairão, Portugal., Pérez-Portela R; Departament de Biologia Evolutiva, Ecologia i Ciències Ambientals, Facultat de Biologia, Universitat de Barcelona (UB), Av. Diagonal 643, 08028, Barcelona, Spain. rocio_perez@ub.edu.; Institut de Recerca de la Biodiversitat (IRBio), Universitat de Barcelona, Barcelona, Spain. rocio_perez@ub.edu.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 28; Vol. 14 (1), pp. 22494. Date of Electronic Publication: 2024 Sep 28.
Autor:
deVries MS; Department of Biological Sciences, San José State University, San Jose, CA 95192, USA., Ly N; Department of Biological Sciences, San José State University, San Jose, CA 95192, USA., Ebner C; Moss Landing Marine Laboratories, San José State University, Moss Landing, CA 95039, USA., Hallisey R; Department of Biological Sciences, San José State University, San Jose, CA 95192, USA.
Publikováno v:
Integrative and comparative biology [Integr Comp Biol] 2024 Sep 17; Vol. 64 (2), pp. 290-305.