Zobrazeno 1 - 10
of 7 209
pro vyhledávání: '"Sea Cucumbers"'
Autor:
Fan X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Hu X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Cong P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China.; Institute of Nutrition and Health, Qingdao University, Qingdao, Shandong 266073, China., Song Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Liu Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Meng N; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China.; Qingdao Marine Science and Technology Center, Qingdao, Shandong 266235, China., Xu J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong 266404, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jul 24; Vol. 72 (29), pp. 16312-16322. Date of Electronic Publication: 2024 Jul 10.
Autor:
Harini R; Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India., Natarajan V; Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India., Sunil CK; Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management-Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India.
Publikováno v:
Journal of food science [J Food Sci] 2024 Jul; Vol. 89 (7), pp. 3995-4018. Date of Electronic Publication: 2024 Jun 07.
Autor:
Cheng YC; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Jin DL; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Yu WT; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Tan BY; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Fu JJ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China., Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China; Zhejiang Provincial Collaborative Innovation Center of Food Safety and Nutrition, Zhejiang Gongshang University, Hangzhou, Zhejiang 310035, China. Electronic address: chenyw@zjgsu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139302. Date of Electronic Publication: 2024 Apr 09.
Autor:
Wei S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Wu Q; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Wang Z; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Yu X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China., Jiao J; Beijing Tong Ren Tang Health (Dalian) Seafoods Co. L td., Dalian 116045, China., Dong X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, Liaoning Province Collaborative Innovation Center for Marine Food Deep Processing, Dalian Technology Innovation Center for Chinese Prepared Food, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China; Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Dalian 116034, Liaoning, China. Electronic address: dxiuping@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Aug; Vol. 190, pp. 114603. Date of Electronic Publication: 2024 Jun 06.
Autor:
He Y; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China.; Marine Functional Food Technology Innovation Center of Shandong Province, Rongcheng, 264306, China., Zhao H; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China., Wang Y; College of Chemistry and Chemical Engineering, Qingdao University, Qingdao, 266071, China., Qu C; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, 266237, China.; Marine Functional Food Technology Innovation Center of Shandong Province, Rongcheng, 264306, China., Gao X; National Deep Sea Center, Qingdao, 266237, China. gaoxiangxing@ndsc.org.cn., Miao J; Marine Natural Products Research and Development Laboratory, First Institute of Oceanography, Ministry of Natural Resources, Qingdao, 266061, China. miaojinlai@fio.org.cn.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao, 266237, China. miaojinlai@fio.org.cn.; Marine Functional Food Technology Innovation Center of Shandong Province, Rongcheng, 264306, China. miaojinlai@fio.org.cn.
Publikováno v:
BMC genomics [BMC Genomics] 2024 Jul 13; Vol. 25 (1), pp. 689. Date of Electronic Publication: 2024 Jul 13.
Autor:
Mohsen M; Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, Fujian 361021, China; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China; Department of Fish Production, Faculty of Agriculture, Al-Azhar University, Nasr City, Cairo 11884, Egypt. Electronic address: mohsen2021@163.com., Ismail S; Environmental Engineering Department, Zagazig University, Zagazig City, 44519, Egypt; Civil and Environmental Engineering Department, University of Alberta, Edmonton, AB T6G 1H9, Canada., Yuan X; Research and Development Center for Efficient Utilization of Coastal Bioresources, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences, Yantai, China., Yu Z; College of Marine Sciences, South China Agricultural University, Guangzhou, China., Lin C; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China., Yang H; CAS Key Laboratory of Marine Ecology and Environmental Sciences, Institute of Oceanology, Chinese Academy of Sciences, Qingdao 266071, China.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Jun 10; Vol. 928, pp. 172208. Date of Electronic Publication: 2024 Apr 05.
Autor:
Wang Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China.; Institute of Nutrition and Health, Qingdao University, No. 308 Ningxia Road, Qingdao, Shandong 266071, China., Liu Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Meng N; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Cong P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Song Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Xu J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China.; Qingdao Marine Science and Technology Center, Qingdao 266235, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9842-9855. Date of Electronic Publication: 2024 Apr 17.
Autor:
Jia C; School of Ecology and Environment, Hainan University, Haikou 570228, China., Wang Y; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Zheng B; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Wang Y; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., He L; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Xu Q; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China., Gao F; School of Marine Biology and Fisheries, Hainan University, Haikou 570228, China.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2024 Apr 22; Vol. 25 (8). Date of Electronic Publication: 2024 Apr 22.
Autor:
Song J; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China., Li X; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Jiang P; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China., Lin S; SKL of Marine Food Processing & Safety Control, National Engineering Research Center of Seafood, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, PR China; Engineering Research Center of Food of Liaoning Province, Engineering Research Center of Special Dietary Food of Liaoning Province, Dalian 116034, PR China. Electronic address: linsongyi730@163.co.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 30; Vol. 459, pp. 140411. Date of Electronic Publication: 2024 Jul 14.
Autor:
Bhuyan MS; Bangladesh Oceanographic Research Institute, Cox's Bazar-4730, Bangladesh; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh. Electronic address: simulbhuyan@gmail.com., Jenzri M; Research Laboratory of Bioresources: Integrative Biology & Valorization (LR 14ES06), Higher Institute of Biotechnology of Monastir, Avenue Tahar Hadded, PB. 74, 5000 Monastir, Tunisia., Pandit D; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh; Department of Oceanography, Faculty of Fisheries and Ocean Sciences, Khulna Agricultural University, Khulna-3100, Bangladesh., Adikari D; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh., Alam MW; Department of Oceanography, Faculty of Marine Sciences and Fisheries, University of Chittagong, Chittagong-4331, Bangladesh., Kunda M; Department of Aquatic Resource Management, Faculty of Fisheries, Sylhet Agricultural University, Sylhet-3100, Bangladesh.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Nov 15; Vol. 951, pp. 175792. Date of Electronic Publication: 2024 Aug 26.