Zobrazeno 1 - 10
of 7 971
pro vyhledávání: '"Sea Cucumber"'
Autor:
SHU Zhiqiang, LIU Fang, JING Yuexin, JIAO Chunna, JI Yizhi, WANG Maojian, WANG Gongming, ZHANG Jian
Publikováno v:
Shipin Kexue, Vol 45, Iss 20, Pp 354-365 (2024)
The sea cucumber is an invertebrate with significant economic value and is extensively consumed as a tonic food in Asian countries due to its high nutritional value. Sea cucumber polysaccharides, important bioactive substances found in sea cucumbers,
Externí odkaz:
https://doaj.org/article/8dc52fb050d2471383d306c3151daa9e
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 326-341 (2024)
Saponins are the primary secondary metabolites of sea cucumber, which are the material basis for its chemical defense. Sea cucumber saponins possess multiple biological properties including antitumor activity, immunoenhancing effect and ameliorative
Externí odkaz:
https://doaj.org/article/1e8f6adf029a4f7b9dcbfa93432d48a2
Autor:
Fatemeh Dejan, Amineh Daneshi, Javad Rajabi Aslani, Nasrollah Ahmadi, Narges Eskandari Roozbahani, Elaham Rahmanian, Reza Behmanesh, Hamid Reza Gheisari
Publikováno v:
Animal Models and Experimental Medicine, Vol 7, Iss 4, Pp 544-552 (2024)
Abstract Background Complementary medicine is an interesting field for extracting bioactive compounds from various plant and animal sources. The hepatoprotective effect of the methanolic extract of a species of sea cucumber called Holothuria leucospi
Externí odkaz:
https://doaj.org/article/c0a23d81b3d146de8148053c4b54cdd2
Publikováno v:
Известия ТИНРО, Vol 204, Iss 2, Pp 444-464 (2024)
A plant and method of the sea cucumber cultivation have been developed and successfully tested. The technology allows to grow sea cucumber Apostichopus japonicus (Selenka, 1867) from juveniles of the current year to adults of commercial size on groun
Externí odkaz:
https://doaj.org/article/7861a855f27240ba80c630c8bdecdd4d
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-16 (2024)
Abstract Background The holothurians, commonly known as sea cucumbers, are marine organisms that possess significant dietary, nutritional, and medicinal value. However, the National Center for Biotechnology Information (NCBI) currently possesses only
Externí odkaz:
https://doaj.org/article/776af6ad7b114e22939f1e0d5a44e133
Publikováno v:
Shipin Kexue, Vol 45, Iss 10, Pp 355-363 (2024)
As an important component of sea cucumber viscera, sea cucumber ovum contains polypeptides, polysaccharides, saponins, and so on, which has biological activities such as enhancing immunity, antioxidant, antitumor, and improving reproductive function,
Externí odkaz:
https://doaj.org/article/e921a33cfe8a42deae40458ca1bcfe2b
Publikováno v:
PeerJ, Vol 12, p e18149 (2024)
Background Marine invertebrates, including sponges, molluscs, jellyfish, mussels, and sea cucumbers, are abundant sources of high-quality collagen and offer advantages such as availability, ease of processing, lower inflammatory response, and good me
Externí odkaz:
https://doaj.org/article/49f8637a973f4dd48bb83667aaca3e31
Autor:
Annette Hübschle, Jade Lindley
Publikováno v:
Frontiers in Conservation Science, Vol 5 (2024)
Transnational Maritime Environmental Crimes (TMEC) pose a significant threat to marine ecosystems, biodiversity, and the socio-economic sustainability of coastal communities, particularly in the Global South. These crimes, including illegal, unreport
Externí odkaz:
https://doaj.org/article/7faff31dd2644c4e82ec5abfe9073b2f
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101709- (2024)
To improve the ease of eating sea cucumbers, we investigated the impact of puffing temperature (190 °C - 250 °C) and time (1–5 min) on their quality and flavor. As temperature and time increased, sea cucumber puffing significantly enhanced. The m
Externí odkaz:
https://doaj.org/article/8b1f2375823344a7bfa412ceca739a79
Autor:
Hyo-Deok Seo, Ji-Young Lee, So-Hyun Park, Eunyoung Lee, Jeong-Hoon Hahm, Jiyun Ahn, A Ra Jang, So Hee An, Jang Ho Ha, Kyoung Tai No, Chang Hwa Jung
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36943- (2024)
The potential anti-obesity effects of sea cucumber extract have been reported. However, the individual saponins responsible for these effects are yet to be isolated and characterized. This study aimed to identify the most effective sea cucumber body
Externí odkaz:
https://doaj.org/article/5d01aad5bbda47ca9ddf96e0ed0796a8