Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Sea C, Min"'
Autor:
Minyoung Kwak, Sea C. Min
Publikováno v:
Foods, Vol 13, Iss 21, p 3464 (2024)
Polyvinyl alcohol (PVA)-based pH-responsive color indicators were developed using red cabbage anthocyanin (Anth) copigmented with gelatin and gallic acid (GA). The indicator prepared with gelatin and GA (GA/gelatin/Anth/PVA) was highly resistant to l
Externí odkaz:
https://doaj.org/article/5f5c4a7a3ba449a29c3fd1d347c3a96a
Publikováno v:
Foods, Vol 10, Iss 10, p 2272 (2021)
The material requirements for printing gel food with a fused deposition modeling 3D printer were determined based on fidelity, shape retention, and extrudability, as described by the rheological parameters of storage modulus (G’), yield stress (τ0
Externí odkaz:
https://doaj.org/article/73894da3a78246da85a46bd0333fbc69
Publikováno v:
Foods, Vol 10, Iss 6, p 1214 (2021)
Microbiological safety of ready-to-eat foods is paramount for consumer acceptability. The effects of in-package atmospheric dielectric barrier discharge cold plasma (ADCP) treatment on the microbiological safety and quality of model chicken salad (CS
Externí odkaz:
https://doaj.org/article/22a0dd89a3934f4ea31edbd8f53507fe
Publikováno v:
Food Control. 152:109809
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2268edc80e515b29394c186601666726
https://doi.org/10.1016/j.foodcont.2023.109809
https://doi.org/10.1016/j.foodcont.2023.109809
Publikováno v:
Applied Sciences, Vol 10, Iss 18, p 6301 (2020)
This article evaluates the effects of in-package atmospheric dielectric barrier discharge cold plasma (ADCP) treatment on microbial inactivation, nitrate and nitrite contents, oral toxicity, and storage quality of protein-coated boiled chicken breast
Externí odkaz:
https://doaj.org/article/0bf46acca6b546ec8a9b8917c593ae89
Publikováno v:
Food science and biotechnology. 32(1)
Herein, the effects of cold plasma (CP) on the rheological properties of gelatin-based solutions for 3D jelly printing using a fused deposition modeling method were investigated. The gelatin powder was packaged in a nylon/polyethylene pouch with nitr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202e21e41ebca28fe66220a160ce8704
https://pubmed.ncbi.nlm.nih.gov/36606093
https://pubmed.ncbi.nlm.nih.gov/36606093
Publikováno v:
Innovative Food Science & Emerging Technologies. 85:103339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::17bdf9aff7cd27b92abf387810cdaf82
https://doi.org/10.1016/j.ifset.2023.103339
https://doi.org/10.1016/j.ifset.2023.103339
Publikováno v:
International Journal of Food Microbiology. 389:110108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d9f8cda444c89d0026fa703840a315e
https://doi.org/10.1016/j.ijfoodmicro.2023.110108
https://doi.org/10.1016/j.ijfoodmicro.2023.110108
Autor:
Seung Young Lee, Se Wook Oh, Won Kyu Lee, Sea C. Min, Joung Woo Lee, Jung Kue Shin, Myong Soo Chung
Publikováno v:
Food and Bioprocess Technology. 14:542-553
Integration of plasma and pulsed light or ultraviolet has been investigated for microbial decontamination of foods. However, no studies have reported the microbial disinfection of particulate food using a large-scale system integrating the treatments
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f91dbf67e4d50d7a3d682882b12f5163
https://doi.org/10.1007/s11947-021-02590-6
https://doi.org/10.1007/s11947-021-02590-6
Autor:
Ye Eun Kim, Sea C. Min
Publikováno v:
International journal of food microbiology. 369
Consecutive treatment with intense pulsed light (IPL) and cold plasma (CP) was evaluated as an intervention technology to decontaminate cabbage slices in plastic containers. Salmonella inactivation efficacy increased as the treatment time and voltage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c91106269c8fd8c22bc8b93935afdb
https://pubmed.ncbi.nlm.nih.gov/35303494
https://pubmed.ncbi.nlm.nih.gov/35303494