Zobrazeno 1 - 4
of 4
pro vyhledávání: '"SeHyeok Kim"'
Publikováno v:
International Journal of Food Science & Technology. 57:6082-6089
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
Publikováno v:
Food Science and Biotechnology.
Publikováno v:
Journal of Hazardous Materials. 414:125475
Analytical methods were validated for the evaluation of acetaldehyde and formaldehyde, which are harmful chemicals, using solid-phase microextraction-gas chromatography/mass spectrometry in four different matrices. Typical home-cooking methods includ