Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Se-Wook Oh"'
Publikováno v:
Journal of Animal Science and Technology, Vol 65, Iss 5, Pp 1024-1039 (2023)
In this study, we performed a quantitative microbial risk assessment (QMRA) of Salmonella through intake of egg consumption after cooking (dry-heat, moist-heat, and raw consumption). Egg samples (n = 201) from retail markets were analyzed for the pre
Externí odkaz:
https://doaj.org/article/b8e75825c3804a458c6d036141ffcd45
Autor:
So-Young Lee, Se-Wook Oh
Publikováno v:
Diagnostics, Vol 14, Iss 8, p 831 (2024)
Salmonella species are prominent foodborne microbial pathogens transmitted through contaminated food or water and pose a significant threat to human health. Accurate and rapid point-of-care (POC) diagnosis is gaining attention in effectively preventi
Externí odkaz:
https://doaj.org/article/10b59fa40127452f8abd0598258c3b77
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12317 (2023)
Amid the ongoing global warming crisis, there has been growing interest in hydrogen energy as an environmentally friendly energy source to achieve carbon neutrality. A stable and large-scale hydrogen storage infrastructure is essential to satisfy the
Externí odkaz:
https://doaj.org/article/c9e79ea06e41447aa6c02001bb836acd
Publikováno v:
Shock and Vibration, Vol 2023 (2023)
The representative calculation methods of dynamic tensile strength applied to the spalling test are comparatively reviewed in the same experimental cases. The results are compared with those of the ISRM suggested dynamic BD method. Through comparativ
Externí odkaz:
https://doaj.org/article/1aa1267657804a0bbf1d392ab6102814
Publikováno v:
Foods, Vol 12, Iss 3, p 649 (2023)
This study predicted Salmonella outbreak risk from eating cooked poultry in various methods. The incidence of Salmonella in poultry meat and the environment from farm to home for consumption was investigated. To develop the predictive models, Salmone
Externí odkaz:
https://doaj.org/article/a5aa187c7e2d4e21943f49661ea4b2ef
Publikováno v:
Foods, Vol 11, Iss 3, p 322 (2022)
The isothermal amplification method, a molecular-based diagnostic technology, such as loop-mediated isothermal amplification (LAMP) and recombinase polymerase amplification (RPA), is widely used as an alternative to the time-consuming and labor-inten
Externí odkaz:
https://doaj.org/article/a2a30290a06c40488c4d2225f2d96dbd
Publikováno v:
Journal of Functional Foods, Vol 21, Iss , Pp 330-337 (2016)
Highly pure docosahexaenoic acid (DHA) was produced successfully in a packed bed reactor via the two-step lipase-catalysed esterification using the fatty acid from microalgae (from Crypthecodinium cohnii) and ethanol as substrates. Lipozyme RM IM fro
Externí odkaz:
https://doaj.org/article/ee646b411b414e56a37ce20a3cd9ec19
Publikováno v:
Food Science and Biotechnology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1948cd785b4b09dd80ed896d699a074
https://doi.org/10.1007/s10068-023-01315-z
https://doi.org/10.1007/s10068-023-01315-z
Publikováno v:
Journal of Animal Science and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::350c24fc7ae463fd6acca34ab68ce94f
https://doi.org/10.5187/jast.2023.e18
https://doi.org/10.5187/jast.2023.e18
Publikováno v:
Critical Reviews in Food Science and Nutrition. 62:5783-5793
Multi-species biofilms are ubiquitous worldwide and are a concern in the food industry. Multi-species biofilms have a higher resistance to antimicrobial therapies than mono-species biofilms. In addition, multi-species biofilms can cause severe foodbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86de511e8549608640a60d6f45e6e576
https://doi.org/10.1080/10408398.2021.1892585
https://doi.org/10.1080/10408398.2021.1892585