Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Se-Jin Kong"'
Publikováno v:
Korean Journal of Sports Science. 31:871-879
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797873085c2c5aaf8be4900ee3fa7aa8
https://doi.org/10.35159/kjss.2022.2.31.1.871
https://doi.org/10.35159/kjss.2022.2.31.1.871
Autor:
Se-Jin Kong, Jong-Hyun Park
Publikováno v:
Food Sci Biotechnol
Five bacteriophages were isolated from kimchi with the hosts of two Weissella cibaria and acid-producing bacteria, and characterized for understanding Weissella phage. By transmission electron microscope, фWC51 and фWC52 belonged to the Myoviridae
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::764743c0dcfddf45cc072ce3eac0260f
https://doi.org/10.1007/s10068-019-00723-4
https://doi.org/10.1007/s10068-019-00723-4
Publikováno v:
Food Sci Biotechnol
The bacteriophages (phages) in the watery kimchis (Baek-kimchi and Dongchimi) were characterized to determine the phage ecology of lactic acid bacteria (LAB). Kimchi obtained from the Seoul markets had an average of 2.1 log phage particles/mL, corres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ff75ee8fea9398c7eb1cefa378b78af
https://europepmc.org/articles/PMC8302715/
https://europepmc.org/articles/PMC8302715/
Autor:
Se-Jin Kong, Jong-Hyun Park
Publikováno v:
Journal of Microbiology and Biotechnology. 29:558-561
This study aimed to understand the survival and growth patterns of bacteriophage-sensitive Weissella and Leuconostoc strains involved in kimchi fermentation. Dongchimi kimchi was prepared, and Weissella and Leuconostoc were co-cultivated in the dongc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68dd45fe3b59f282f1e122815d4a7f0c
https://doi.org/10.4014/jmb.1902.02023
https://doi.org/10.4014/jmb.1902.02023
Publikováno v:
Journal of the Korean Data And Information Science Society. 30:109-118
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84b2b8874dfaf6c547e85e04a598d863
https://doi.org/10.7465/jkdi.2019.30.1.109
https://doi.org/10.7465/jkdi.2019.30.1.109
Publikováno v:
Journal of Human Sport and Exercise, Vol 13, Iss 4, Pp 884-893 (2018)
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
RUA. Repositorio Institucional de la Universidad de Alicante
Universidad de Alicante (UA)
The role of variability is still unknown for biomechanists whether it's useful or not for the performance or skill learning. The aim of this study was to investigate coupling angle variability (CAV) at the early phase of skill acquisition of overarm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::908daad53c4f53fc8d6e75677ba95b0a
https://www.jhse.ua.es/article/view/2018-v13-n4-coupling-angle-variability-upper-extremity-overarm-throwing-self-practice
https://www.jhse.ua.es/article/view/2018-v13-n4-coupling-angle-variability-upper-extremity-overarm-throwing-self-practice
Autor:
Se-Jin Kong, Jin-Hyun Kim
Publikováno v:
Korean Society of Physiological and Anthropological Science. 1:19-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f444a334a4601d095a9020245f5e16de
https://doi.org/10.26469/jpas.2017.1.2.19
https://doi.org/10.26469/jpas.2017.1.2.19
Publikováno v:
Korean Journal of Sport Science. 27:272-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb3fb0dd0510c30737a6038bcc8c6c0f
https://doi.org/10.24985/kjss.2016.27.2.272
https://doi.org/10.24985/kjss.2016.27.2.272
Publikováno v:
The Official Journal of the Korean Academy of Kinesiology. 18:33-41
[PURPOSE] The purpose of this study was to investigate gait characteristics during walking with performing tasks on a smart phone. [METHODS] Eleven healthy young men(Age: 22.09±2.02yrs, Height: 174.72±4.6cm, Weight: 72.45±12.46kg) performed either
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01de973ab8812921482d69dbb981ad1b
https://doi.org/10.15758/jkak.2016.18.2.33
https://doi.org/10.15758/jkak.2016.18.2.33
Publikováno v:
Korean Journal of Sport Science. 27:65-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8db57d5bc5e14e5bf0cb8c6dc85d1139
https://doi.org/10.24985/kjss.2016.27.1.65
https://doi.org/10.24985/kjss.2016.27.1.65