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pro vyhledávání: '"Se-Hyeong Kang"'
Autor:
Hae-Ni Jung, Da-Hee Park, Yeon-Jae Choi, Se-Hyeong Kang, Hee-Jung Cho, Jeong-Min Choi, Jae-Han Shim, Ahmed A. Zaky, A. M. Abd El-Aty, Ho-Chul Shin
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
The accumulation of antimicrobial residues in edible animal products and aquaculture products could pose health concerns to unsuspecting consumers. Hence, this study aimed to develop a validated method for simultaneous quantification of chloramphenic
Externí odkaz:
https://doaj.org/article/dff171885372412c97dabd11e4bb79aa