Impact of postoperative dietary types on nutrition and treatment prognosis in hospitalized patients undergoing oral and maxillofacial surgery: a comparative study

Autor: Sung Bin Youn, Se-Hui Ahn, Dong-Ho Cho, Hoon Myoung

Publikováno v: Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 129-143 (2024)

Abstract Objectives The objective of this study is to compare a nutritionally balanced soft blend diet (SBD) with a soft fluid diet (SFD) on the health of inpatients who have undergone oral and maxillofacial (OMF) surgery, ultimately aiming to enha

Externí odkaz: https://doaj.org/article/2c52af4c0173421a8482cbd78712bd57

Cervicofacial Subcutaneous Emphysema and Pneumomediastinum Following Class V Resin Restoration: A Case Report.

Autor: Ahn SH; Se-Hui Ahn, DDS, Department of Oral and Maxillofacial Surgery, Dental Research Institute, School of Dentistry, Seoul National University, Seoul, Korea., Seo MH; Mi Hyun Seo, DDS, MSD, PhD, Department of Oral and Maxillofacial Surgery, Dental Research Institute, School of Dentistry, Seoul National University; Department of One-stop Specialty Center, Seoul National University Dental Hospital, Seoul, Korea.

Publikováno v: Operative dentistry [Oper Dent] 2024 May 01; Vol. 49 (3), pp. 247-252.