Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Se-Hui Ahn"'
Publikováno v:
Korean Journal of Community Nutrition, Vol 28, Iss 2, Pp 129-143 (2024)
Abstract Objectives The objective of this study is to compare a nutritionally balanced soft blend diet (SBD) with a soft fluid diet (SFD) on the health of inpatients who have undergone oral and maxillofacial (OMF) surgery, ultimately aiming to enha
Externí odkaz:
https://doaj.org/article/2c52af4c0173421a8482cbd78712bd57
Autor:
Yei-Jin Kang1, Se-Hui Ahn1, Yong-Wan Kim1, You-Young Jo2, HaeYong Kweon2, Seong-Gon Kim1 kimsg@gwnu.ac.kr
Publikováno v:
International Journal of Industrial Entomology & Biomaterials. Mar2019, Vol. 38 Issue 1, p14-17. 4p.
Publikováno v:
Health & Medicine Week; 6/21/2024, p5612-5612, 1p
Publikováno v:
Medical Devices & Surgical Technology Week; 5/24/2024, p845-845, 1p
Autor:
Ahn SH; Se-Hui Ahn, DDS, Department of Oral and Maxillofacial Surgery, Dental Research Institute, School of Dentistry, Seoul National University, Seoul, Korea., Seo MH; Mi Hyun Seo, DDS, MSD, PhD, Department of Oral and Maxillofacial Surgery, Dental Research Institute, School of Dentistry, Seoul National University; Department of One-stop Specialty Center, Seoul National University Dental Hospital, Seoul, Korea.
Publikováno v:
Operative dentistry [Oper Dent] 2024 May 01; Vol. 49 (3), pp. 247-252.