Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Se Ran Yoo"'
Publikováno v:
Service Business
The purpose of this study is to examine the effects of experiential value and novelty on the formation of customer satisfaction and behavioral intention towards a robot barista coffee shop (RBCS). For the analysis, a set of hypotheses was developed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::316dc116ff073d90a6e6f8daaf28d377
http://europepmc.org/articles/PMC8557263
http://europepmc.org/articles/PMC8557263
Autor:
Se Ran Yoo, Hyeon Mo Jeon
Publikováno v:
Service Business
This study proposes a model that applies brand experience and customer-based brand equity (CBBE) to verify leading variables that can increase brand loyalty in the fast-growing food service sector of “grocerants.” For the empirical analysis, 384
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1134f8d673c92a1c6dafd7e05e3e73e
https://doi.org/10.1007/s11628-021-00439-8
https://doi.org/10.1007/s11628-021-00439-8
Autor:
Se-Ran Yoo
Publikováno v:
Journal of Hospitality and Tourism Studies. 79:29-44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfd9929831a95cb89d72f455ccbcc298
https://doi.org/10.31667/jhts.2019.6.79.29
https://doi.org/10.31667/jhts.2019.6.79.29
Autor:
Se-Ran Yoo, Youn-A Kim
Publikováno v:
Journal of Hospitality and Tourism Studies. 21:200-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7bd699d394b02422b3ef72a5b0dd3cb
https://doi.org/10.31667/jhts.2019.2.78.200
https://doi.org/10.31667/jhts.2019.2.78.200
Publikováno v:
Sustainability, Vol 12, Iss 8644, p 8644 (2020)
Sustainability
Volume 12
Issue 20
Sustainability
Volume 12
Issue 20
This study examined the relationship among holistic experience and delight, recollection, and revisit intention, in visitors to a chocolate exposition, to confirm the factors influencing their revisit intention. To accomplish this objective, a sample
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6f7dc7e8c92ca289389c4c6451c321ce
https://www.mdpi.com/2071-1050/12/20/8644
https://www.mdpi.com/2071-1050/12/20/8644
Publikováno v:
Sustainability, Vol 14, Iss 450, p 450 (2022)
Sustainability; Volume 14; Issue 1; Pages: 450
Sustainability; Volume 14; Issue 1; Pages: 450
This study aims to examine the antecedents of storytelling and intention to a behavioral robot barista coffee shop (RBCS) by exploring experiential values and emotions. For the analysis, a set of hypotheses was developed and tested based on data coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22a32d917d1e82be06c68c69bc96a1de
https://doi.org/10.3390/su14010450
https://doi.org/10.3390/su14010450
Publikováno v:
Sustainability
Volume 12
Issue 6
Sustainability, Vol 12, Iss 6, p 2359 (2020)
Volume 12
Issue 6
Sustainability, Vol 12, Iss 6, p 2359 (2020)
This study proposes a research model in which food healthiness is considered in addition to the five strategic experiential modules (sense, feel, think, act, and relate) to test the antecedent variables that may enhance customer value and intention t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a7eea19c930396c83ace96f2ccc5867
https://doi.org/10.3390/su12062359
https://doi.org/10.3390/su12062359