Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Se Mi Choi"'
Autor:
Jeong-A. Kim, Geun-Su Kim, Se-Mi Choi, Myeong-Seon Kim, Do-Young Kwon, Sang-Gu Kim, Sang-Yun Lee, Kang-Wook Lee
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1044 (2021)
Hardening of cheese is one of major issues that degrade the quality of Home Meal Replacement (HMR) foods containing cheese such as Cheese-ddukbokki rice cake (CD, stir-fried rice cakes with shredded cheese). The quality of cheese, such as pH, proteol
Externí odkaz:
https://doaj.org/article/2669723545a8422f9ca7c822acae7151
Autor:
Se Mi Choi, Jeong A Kim, Geun Su Kim, Do Young Kwon, Sang Gu Kim, Sang yun Lee, Kang Wook Lee
Publikováno v:
Journal of Food Hygiene and Safety. 37:21-28
Autor:
Se-Mi Choi, Do Young Kwon, Sang-Gu Kim, Jeong A Kim, Sangyun Lee, Geun-Su Kim, Kang Wook Lee, Myeong-Seon Kim
Publikováno v:
Microorganisms, Vol 9, Iss 1044, p 1044 (2021)
Microorganisms
Volume 9
Issue 5
Microorganisms
Volume 9
Issue 5
Hardening of cheese is one of major issues that degrade the quality of Home Meal Replacement (HMR) foods containing cheese such as Cheese-ddukbokki rice cake (CD, stir-fried rice cakes with shredded cheese). The quality of cheese, such as pH, proteol
Publikováno v:
Korean Journal of Applied Statistics. 24:1045-1054
During clinical trials a researcher is frequently able to observe a disease symptom in a subject as well as a severity score for those who experienced a symptom after a fixed length of treatment. The traditional method to evaluate a decreasing trend
Publikováno v:
Korean Journal of Gynecologic Oncology and Colposcopy. 10:295