Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Se Joo Kang"'
Publikováno v:
Food Science of Animal Resources
The objectives of this study was to compare palatability changes of the longissimus thoracis (LT) and vastus lateralis (VL) muscles of Hanwoo steers from different beef quality grades (1+ and 1) during 28 d of wet-aging in order to improve the utiliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::202d445a833fa83773658cc3206b0811
https://doi.org/10.5851/kosfa.2019.e78
https://doi.org/10.5851/kosfa.2019.e78
Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Autor:
Ku-Yong Chung, Cheorun Jo, Chang-Bon Choi, Kyung Chul Koh, Hyun-Seok Kim, Juhui Choe, Se-Joo Kang
Publikováno v:
Food Science of Animal Resources
This study aimed to determine the suitable point of sale and consumption of different quality grade (QG) Hanwoo short loin during aging period, based on physicochemical, sensory, and microbiological quality. Short loins obtained from the carcasses of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb9aa203f3bece71962eb94c5415252
https://doi.org/10.5851/kosfa.2019.e11
https://doi.org/10.5851/kosfa.2019.e11
Autor:
Sung Ho Yoon, Yeong Kwon Yun, Byoung-Kwan Cho, Hak Sung Kim, Byeoung Do Kim, Collins Wakholi, Wang Yeol Lee, Santosh Lohumi, Jong Ho Baek, Se Joo Kang
Publikováno v:
Korean Journal for Food Science of Animal Resources
In this paper, we report the development of a nondestructive prediction model for lean meat percentage (LMP) in Korean pig carcasses and in the major cuts using a machine vision technique. A popular vision system in the meat industry, the VCS2000 was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2ad3540fa5754ef2a1dcbc55f2d70e4
http://europepmc.org/articles/PMC6238032
http://europepmc.org/articles/PMC6238032
Publikováno v:
Korean Journal of Poultry Science. 45:63-71
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc40434157920462037871246541bdb
https://doi.org/10.5536/kjps.2018.45.1.63
https://doi.org/10.5536/kjps.2018.45.1.63
Autor:
Santosh Lohumi, Collins Wakholi, Jong Ho Baek, Byeoung Do Kim, Se Joo Kang, Hak Sung Kim, Yeong Kwon Yun, Wang Yeol Lee, Sung Ho Yoon, Byoung-Kwan Cho
Publikováno v:
Food Science of Animal Resources
In this paper, we report the development of a nondestructive prediction model for lean meat percentage (LMP) in Korean pig carcasses and in the major cuts using a machine vision technique. A popular vision system in the meat industry, the VCS2000 was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b281afac6c572ad3736bac3ad548a03a
http://europepmc.org/articles/PMC6612793
http://europepmc.org/articles/PMC6612793