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pro vyhledávání: '"Scriven IA"'
Autor:
Joyce KM; Botanical Research Center, Department of Food Science and, Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA., Wong CP; Skeletal Biology Laboratory, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA., Scriven IA; Skeletal Biology Laboratory, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA., Olson DA; Skeletal Biology Laboratory, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA., Doerge DR; Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, AR, 72079, USA., Branscum AJ; Biostatistics Program, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA., Sattgast LH; Skeletal Biology Laboratory, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA., Helferich WG; Botanical Research Center, Department of Food Science and, Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA., Turner RT; Skeletal Biology Laboratory, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA.; Center for Healthy Aging Research, Oregon State University, Corvallis, OR, 97331, USA., Iwaniec UT; Skeletal Biology Laboratory, School of Biological and Population Health Sciences, Oregon State University, Corvallis, OR, 97331, USA.; Center for Healthy Aging Research, Oregon State University, Corvallis, OR, 97331, USA.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Jun; Vol. 66 (11), pp. e2100974. Date of Electronic Publication: 2022 Apr 05.