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Autor:
Scotto, C. I., Burger, P., el Khil, M. K., Ginouves, M., Prevot, G., Blanchet, D., Delprete, Piero, Fernandez, X.
This study reports the chemical composition of the essential oil of Nashia inaguensis Millsp. organically cultivated in French Guiana. This essential oil was examined by a combination of GC/FID and GC-MS techniques. A total of thirty-one components a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______932::6eda29c3646d9592f2749f75677ce9eb
http://www.documentation.ird.fr/hor/fdi:010067722
http://www.documentation.ird.fr/hor/fdi:010067722
