Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Scott Varnum"'
Autor:
Andrew J. Caffrey, Scott Lafontaine, Jeff Dailey, Scott Varnum, Larry A. Lerno, Jerry Zweigenbaum, Hildegarde Heymann, Susan E. Ebeler
Publikováno v:
Journal of Chromatography A. 1674:463130
Monoterpenes contribute to the characteristic aroma of several hop varieties and may occur as nonvolatile glycosides. Upon hydrolysis, the volatile terpenes are released from the glycoside precursors. Little is known, however, about the glycoside com
Autor:
Scott, Lafontaine, Andrew, Caffrey, Jeff, Dailey, Scott, Varnum, Ashley, Hale, Brent, Eichler, Johanna, Dennenlöhr, Christian, Schubert, Laura, Knoke, Larry, Lerno, Laurent, Dagan, Christina, Schönberger, Nils, Rettberg, Hildegarde, Heymann, Susan E, Ebeler
Publikováno v:
Journal of agricultural and food chemistry. 69(15)
Pentose-hexose monoterpene alcohol glycosides were isolated and semiquantitatively measured in dried
Publikováno v:
Journal of the American Society of Brewing Chemists. 75:6-10
Mosaic (brand HBC 369) is a new flavor hop variety having unique and highly favored flavor characteristics. Mosaic was developed and released by the Hop Breeding Company LLC (HBC) and is protected ...
Autor:
Aurélie Roland, Thomas H. Shellhammer, Toru Kishimoto, Laurent Dagan, Stéphane Delpech, Daniel M. Vollmer, Scott Varnum, Scott R. Lafontaine
Publikováno v:
Food chemistry. 278
The impact of ripening on the dry-hop aroma potential and chemical development of Cascade hops is not well understood. Therefore, 5-6 weekly hop samples were collected over the 2014, 2015 and 2016 harvests. Concentrations of humulones did not change
Publikováno v:
Journal of the American Society of Brewing Chemists. 64:155-157
The Millennium hop variety was developed for the purpose of improving brewing values and agronomic characteristics of existing high-α-acids varieties grown in the Pacific Northwest United States. Millennium originated from a cross made in 1989 on a
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