Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Scott Smiley"'
Autor:
Scott Smiley
Publikováno v:
The Biological bulletin. 171(3)
Descriptions of holothurian metamorphosis are based on data from the relatively specialized order Apoda. Metamorphosis for a relatively unspecialized aspidochirote, Stichopus californicus, is described here. Metamorphosis in Stichopus is characterize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::918b23164bf60d90de85cd043f4c7178
https://pubmed.ncbi.nlm.nih.gov/29314887
https://pubmed.ncbi.nlm.nih.gov/29314887
Publikováno v:
Aquaculture. :91-97
This study investigated effect of different dietary lipid sources on juvenile Pacific threadfin (Polydactylus sexfilis), a tropical marine fish, based on growth performance, proximate composition of whole fish and muscle fatty acid composition. The o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40be15d406084e63ebac80f757105508
https://doi.org/10.1016/j.aquaculture.2013.11.032
https://doi.org/10.1016/j.aquaculture.2013.11.032
Autor:
Frederick T. Barrows, Scott Smiley, Peter J. Bechtel, Ronald W. Hardy, Madison S. Powell, Kyeong-Jun Lee, Samad Rahimnejad
Publikováno v:
Aquaculture Research. 46:1590-1596
Fishery processing by-products are a large resource from which to produce fishmeal and other products for a variety of uses. In this study, testes meal (TM) produced from pink salmon processing by-product was evaluated as a functional ingredient in a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae9d3dea3622779e3622e3aa56d643b0
https://doi.org/10.1111/are.12313
https://doi.org/10.1111/are.12313
Publikováno v:
Aquaculture Nutrition. 19:908-916
This study compared the nutritional profiles of menhaden fishmeal and pink salmon (Oncorhynchus gorbuscha) testes meal and investigated the nutritional values of the testes meal based on its effect on palatability, digestibility and growth performanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::54b828470a57467100d13b0b5e98a67d
https://doi.org/10.1111/anu.12036
https://doi.org/10.1111/anu.12036
Publikováno v:
Food Science & Nutrition
Giant red sea cucumbers, Parastichopus californicus, are commercially harvested in the U.S. Pacific Northwest; however, the nutritional and chemical properties of its edible muscle bands and body wall have not been fully elucidated. In particular are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f7f9381a105f83f66a44714cf09fe44
https://doi.org/10.1002/fsn3.12
https://doi.org/10.1002/fsn3.12
Publikováno v:
Aquaculture Research. 44:1438-1446
The objectives of this study were to investigate the nutritional value of skate meal and sablefish viscera meal from Alaskan fishery processing and to ascertain their suitability as replacements for pollock fishmeal in diets for Pacific threadfin (Po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68422aef500b54d25ac574d1c172ff17
https://doi.org/10.1111/j.1365-2109.2012.03151.x
https://doi.org/10.1111/j.1365-2109.2012.03151.x
Publikováno v:
Journal of Aquatic Food Product Technology. 21:22-38
Five combinations of baby food (puree; puree + pink salmon roe; puree + bone; puree + salmon oil; puree + oil + bone) were formulated from retort-processed sockeye (red) salmon puree base, freeze-dried; then evaluated for color, odor, ability to rehy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f30314ddd0f4eebb066419c38339622
https://doi.org/10.1080/10498850.2011.579705
https://doi.org/10.1080/10498850.2011.579705
Autor:
Sébastien Plante, Alexandra C. M. Oliveira, David A.J. Stone, Peter J. Bechtel, Scott Smiley, Ronald W. Hardy, C.F. Ross
Publikováno v:
Aquaculture Nutrition. 17:e521-e529
Rainbow trout (186 g) were fed three test diets where the lipid source (150 g kg−1) was either menhaden oil (MO), pollock oil (PO) or canola oil (CO) for eight weeks to an average weight of 370 g. The CO group was then divided into two groups, one
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2328c93e63053399a5ff0f3bd9a80496
https://doi.org/10.1111/j.1365-2095.2010.00792.x
https://doi.org/10.1111/j.1365-2095.2010.00792.x
Autor:
David A.J. Stone, Ronald W. Hardy, Scott Smiley, Alexandra C. M. Oliveira, Sébastien Plante, Peter J. Bechtel
Publikováno v:
Aquaculture Nutrition. 17:e501-e510
Rainbow trout, average weight 185–187 g, were fed feeds containing menhaden oil, canola oil or fish oils (pollock, pink salmon or rockfish) produced from Alaskan seafood processing waste as the added oil for 8 weeks, at which time the fish weighed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ce3d3ec763eab1f84bd70faac2b59ec
https://doi.org/10.1111/j.1365-2095.2010.00790.x
https://doi.org/10.1111/j.1365-2095.2010.00790.x
Publikováno v:
Journal of Food Science. 75:S279-S285
Salmon-based infant food (puree) and toddler food (puree plus chunks) were manufactured from pink salmon, with and without bone, and from Sockeye salmon, with and without bone, to contain 45% salmon, 55% water, and 5% starch. Products were retort pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34ea69651ff0bc25b11ed3b1775d31b7
https://doi.org/10.1111/j.1750-3841.2010.01709.x
https://doi.org/10.1111/j.1750-3841.2010.01709.x