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This paper describes the rheological properties of the synthetic clay Laponite prepared in blends with common polymeric thickeners, CMC, HEC, Xanthan Gum and polyacrylic acid. Laponite is the most highly shear thinning of all types of thickener exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc4f3a0d562c02aceee46d5c9f0a590d
https://doi.org/10.1016/b978-0-7506-1106-0.50027-8
https://doi.org/10.1016/b978-0-7506-1106-0.50027-8
Publikováno v:
Prepared Foods. Sep2019, Vol. 188 Issue 9, p76-92. 17p.
Autor:
Hartman, Lauren R.
Publikováno v:
Food Processing (00156523). Aug2016, Vol. 77 Issue 8, p39-41. 3p.
Publikováno v:
Prepared Foods. May2009, Vol. 178 Issue 5, p103-111. 6p.
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National Provisioner. Mar2001, Vol. 215 Issue 3, p152. 23p.
Publikováno v:
National Provisioner. Mar2000, Vol. 214 Issue 3, p157. 24p.
Publikováno v:
National Provisioner. Mar97, Vol. 211 Issue 3, p150. 22p.