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pro vyhledávání: '"Scott P. Chandry"'
Autor:
Ranil Coorey, Gary A. Dykes, Nirmani N. Wickramasinghe, Joshua T. Ravensdale, Scott P. Chandry
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 18:1622-1635
Microbial spoilage of meat during chilled aerobic storage causes significant financial losses to the industry. Even with modern day preservation techniques, spoilage remains an unsolved problem. Spoilage of meat is a complex process that involves the