Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Scott O. Knowles"'
Autor:
Nicola A. Gillies, Anna Worthington, Larissa Li, Tamlin S. Conner, Emma N. Bermingham, Scott O. Knowles, David Cameron-Smith, Rina Hannaford, Andrea Braakhuis
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundFlexitarian, vegetarian and exclusively plant-based diets are increasingly popular, particularly amongst young adults. This is the first randomised dietary intervention to investigate the health, wellbeing, and behavioural implications of c
Externí odkaz:
https://doaj.org/article/4db1b9a25fc6495fa876e2d721307df4
Autor:
Jihan Kim, Raise Ahmad, Santanu Deb-Choudhury, Arvind Subbaraj, Julie E. Dalziel, Scott O. Knowles
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100218- (2022)
Kokumi tastants are small γ-glutamyl peptides (GGP) that enhance flavour in foods. We sought to generate GGP from the meat crusts of dry-cured lamb, an underutilised protein resource, identify these using mass spectrometry, and validate their functi
Externí odkaz:
https://doaj.org/article/facb18b24d6041fa8c6bdad3a6338da2
Autor:
Jessica L. Gathercole, Anita J. Grosvenor, Erin Lee, Ancy Thomas, Cameron J. Mitchell, Nina Zeng, Randall F. D'Souza, Farha Ramzan, Pankaja Sharma, Scott O. Knowles, Nicole C. Roy, Anders Sjödin, Karl-Heinz Wagner, Amber M. Milan, Sarah M. Mitchell, David Cameron-Smith
Publikováno v:
Frontiers in Nutrition, Vol 7 (2021)
Faecal proteomics targeting biomarkers of immunity and inflammation have demonstrated clinical application for the identification of changes in gastrointestinal function. However, there are limited comprehensive analyses of the host faecal proteome a
Externí odkaz:
https://doaj.org/article/caddfdf3e54a4bbbbe9fecd402511101
Autor:
Brenan Durainayagam, Cameron J. Mitchell, Amber M. Milan, Nina Zeng, Pankaja Sharma, Sarah M. Mitchell, Farha Ramzan, Scott O. Knowles, Anders Sjödin, Karl-Heinz Wagner, Nicole C. Roy, Karl Fraser, David Cameron-Smith
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
High protein diets may improve the maintenance of skeletal muscle mass in the elderly, although it remains less clear what broader impact such diets have on whole body metabolic regulation in the elderly. Non-targeted polar metabolomics analysis usin
Externí odkaz:
https://doaj.org/article/00a70c710045429cb1639ddabaa48798
Autor:
Agnes Draxler, Bernhard Franzke, Johannes T. Cortolezis, Nicola A. Gillies, Sandra Unterberger, Rudolf Aschauer, Patrick A. Zöhrer, Laura Bragagna, Julia Kodnar, Eva-Maria Strasser, Oliver Neubauer, Pankaja Sharma, Sarah M. Mitchell, Nina Zeng, Farha Ramzan, Randall F. D’Souza, Scott O. Knowles, Nicole C. Roy, Anders M. Sjödin, Cameron J. Mitchell, Amber M. Milan, Barbara Wessner, David Cameron-Smith, Karl-Heinz Wagner
Publikováno v:
Nutrients, Vol 13, Iss 10, p 3479 (2021)
A high protein intake at old age is important for muscle protein synthesis, however, this could also trigger protein oxidation with the potential risk for DNA damage. The aim of this study was to investigate whether an increased protein intake at rec
Externí odkaz:
https://doaj.org/article/fc30b124036f4e4d8ed1c6890db9f787
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
The impact of the following on beef digestibility was determined by static in vitro methods: (1) age of cattle; (2) muscle rigor state, ultimate pH, and mincing/particle size; (3) muscle/meat cut; (4) organ meats; and (5) meat accompaniments. Results
Externí odkaz:
https://doaj.org/article/38f8303aec42401da7d3b37c0f1750d4
Autor:
Utpal K. Prodhan, Shikha Pundir, Vic S.-C. Chiang, Amber M. Milan, Matthew P. G. Barnett, Greg C. Smith, James F. Markworth, Scott O. Knowles, David Cameron-Smith
Publikováno v:
Nutrients, Vol 12, Iss 2, p 380 (2020)
Cooking changes the texture and tenderness of red meat, which may influence its digestibility, circulatory amino acids (AA) and gastrointestinal (GI) hormonal responses in consumers. In a randomised crossover intervention, healthy males (n = 12) cons
Externí odkaz:
https://doaj.org/article/00bf28e9e51a4452a86ab5d1db689594
Publikováno v:
Frontiers in Nutrition, Vol 5 (2018)
Although not always labeled as such, flexitarianism is the default lifestyle for much of the world, whereby meals based on plant materials provide the bulk of people's calories. The rich nutrition of meat and animal products is often the lynchpin of
Externí odkaz:
https://doaj.org/article/f20f7208e83c49bf9fa32b88293449cd
Autor:
Sarah M. Mitchell, Amber M. Milan, Cameron J. Mitchell, Nicola A. Gillies, Randall F. D’Souza, Nina Zeng, Farha Ramzan, Pankaja Sharma, Scott O. Knowles, Nicole C. Roy, Anders Sjödin, Karl-Heinz Wagner, Steven H. Zeisel, David Cameron-Smith
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2207 (2019)
Higher dietary protein intake is increasingly recommended for the elderly; however, high protein diets have also been linked to increased cardiovascular disease (CVD) risk. Trimethylamine-N-oxide (TMAO) is a bacterial metabolite derived from choline
Externí odkaz:
https://doaj.org/article/c8b10bfae4f24dc794dc43eee8e55bbf
Autor:
Nicola Gillies, Amber M. Milan, Pankaja Sharma, Brenan Durainayagam, Sarah M. Mitchell, Nina Zeng, Farha Ramzan, Cameron J. Mitchell, Scott O. Knowles, Anders Sjödin, Karl-Heinz Wagner, Nicole C. Roy, Karl Fraser, David Cameron-Smith
Publikováno v:
Proceedings, Vol 8, Iss 1, p 19 (2019)
Background: Maintaining optimal status of folate and metabolically [...]
Externí odkaz:
https://doaj.org/article/3bb4cbe33b934375a96d56dc419c4ad1