Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Scott Edmundson"'
Autor:
Anagha Krishnan, Maria Likhogrud, Melissa Cano, Scott Edmundson, Jenna B. Melanson, Michael Huesemann, John McGowen, Joseph C. Weissman, Matthew C. Posewitz
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract With fast growth rates, broad halotolerance and the ability to thrive at high temperatures, algae in the genus Picochlorum are emerging as promising biomass producers. Recently, we isolated a remarkably productive strain, Picochlorum celeri,
Externí odkaz:
https://doaj.org/article/29dfffa23cca41a6a95a3a20b0b6a63b
Autor:
Yunhua Zhu, Yiling Xu, Andrew Schmidt, Michael Thorson, Dylan Cronin, Daniel Santosa, Scott Edmundson, Shuyun Li, Lesley Snowden-Swan, Peter Valdez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee756babb1585f447cb3b650ee7f325a
https://doi.org/10.2172/1962867
https://doi.org/10.2172/1962867
Publikováno v:
Algal Research. 72:103099
Autor:
Michael Huesemann, Scott Edmundson, Song Gao, Sangeeta Negi, Taraka Dale, Andrew Gutknecht, Hajnalka E. Daligault, Carol K. Carr, Jacob Freeman, Theresa Kern, Shawn R. Starkenburg, Cheryl D. Gleasner, William Louie, Robert Kruk, Sean McGuire
Publikováno v:
Algal Research. 71:102996
Autor:
Song Gao, Scott Edmundson, Michael Huesemann, Andrew Gutknecht, Lieve M.L. Laurens, Stefanie Van Wychen, Kyle Pittman, Mattias Greer
Publikováno v:
Algal Research. 70:102990
Autor:
Michael Huesemann, Song Gao, Scott Edmundson, Lieve M.L. Laurens, Stefanie Van Wychen, Nathan Beirne, Andrew Gutknecht, Robert Kruk, Kyle Pittman, Mattias Greer, Steffen Graham, Trenton Mueller
Publikováno v:
Algal Research. 70:102948
Autor:
Song Gao, Kyle Pittman, Scott Edmundson, Michael Huesemann, Mattias Greer, William Louie, Peter Chen, David Nobles, John Benemann, Braden Crowe
Publikováno v:
Journal of CO2 Utilization. 69:102399
Publikováno v:
The American journal of clinical nutrition. 116(4)
The global population is expected to reach 11 billion people by the year 2100 and will require sustainable sources of dietary protein. Most dietary protein originates from animal and terrestrial plant agriculture, which leads to deforestation, water