Zobrazeno 1 - 10
of 234
pro vyhledávání: '"Scott D Young"'
Autor:
Victoria Hall Moran, Nicola M Lowe, Mukhtiar Zaman, Heather Ohly, Jonathan Sinclair, Sadia Fatima, Martin R Broadley, Edward J M Joy, Usman Mahboob, R Murray Lark, Munir H Zia, E Louise Ander, Paul A Sharp, Elizabeth H Bailey, Scott D Young, Muhammad Jaffar Khan
Publikováno v:
BMJ Open, Vol 10, Iss 11 (2020)
Introduction Micronutrient deficiencies, commonly referred to as ‘hidden hunger’, affect more than two billion people worldwide, with zinc and iron-deficiency frequently reported. The aim of this study is to examine the impact of consuming zinc b
Externí odkaz:
https://doaj.org/article/1cca67a509f24696ade1a5b69cb5325a
Autor:
Jaswant S Khokhar, Julie King, Ian P King, Scott D Young, Michael J Foulkes, Jayalath De Silva, Minuka Weerasinghe, Abdul Mossa, Simon Griffiths, Andrew B Riche, Malcolm Hawkesford, Peter Shewry, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 15, Iss 2, p e0229107 (2020)
A diverse panel of 245 wheat genotypes, derived from crosses between landraces from the Watkins collection representing global diversity in the early 20th century and the modern wheat cultivar Paragon, was grown at two field sites in the UK in 2015-1
Externí odkaz:
https://doaj.org/article/4a3fdfe993d546a4898103f9911a9148
Autor:
Jaswant S Khokhar, Sindhu Sareen, Bhudeva S Tyagi, Gyanendra Singh, Apurba K Chowdhury, Tapamay Dhar, Vinod Singh, Ian P King, Scott D Young, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0196168 (2018)
[This corrects the article DOI: 10.1371/journal.pone.0179208.].
Externí odkaz:
https://doaj.org/article/723ff0db52694dcfacccd6c39926bd73
Autor:
Jaswant Singh Khokhar, Sindhu Sareen, Bhudeva Singh Tyagi, Gyanendra Singh, Lolita Wilson, Ian P King, Scott D Young, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0192026 (2018)
Wheat is an important dietary source of zinc (Zn) and other mineral elements in many countries. Dietary Zn deficiency is widespread, especially in developing countries, and breeding (genetic biofortification) through the HarvestPlus programme has rec
Externí odkaz:
https://doaj.org/article/b87cfd489e4946198096217bfd53aa08
Autor:
Diriba B Kumssa, Edward Jm Joy, Scott D Young, David W Odee, E Louise Ander, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 12, Iss 4, p e0175503 (2017)
BACKGROUND:Moringa oleifera (MO) and M. stenopetala (MS) (family Moringaceae; order Brassicales) are multipurpose tree/shrub species. They thrive under marginal environmental conditions and produce nutritious edible parts. The aim of this study was t
Externí odkaz:
https://doaj.org/article/be33c761d62a4990a02074b4abc745cf
Autor:
Jaswant S Khokhar, Sindhu Sareen, Bhudeva S Tyagi, Gyanendra Singh, Apurba K Chowdhury, Tapamay Dhar, Vinod Singh, Ian P King, Scott D Young, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179208 (2017)
Intensive crop breeding has increased wheat yields and production in India. Wheat improvement in India typically involves selecting yield and component traits under non-hostile soil conditions at regional scales. The aim of this study is to quantify
Externí odkaz:
https://doaj.org/article/be6ff438b230451ca3eca5d37e4b9b13
Autor:
Diriba B Kumssa, Edward J M Joy, Scott D Young, David W Odee, E Louise Ander, Charles Magare, James Gitu, Martin R Broadley
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187651 (2017)
Moringa oleifera (MO) and M. stenopetala (MS) are two commonly cultivated species of the Moringaceae family. Some households in southern Ethiopia (S. ETH) and Kenya (KEN) plant MS and MO, respectively. The edible parts of these species are rich in am
Externí odkaz:
https://doaj.org/article/7e777947c49c4220b9b5707568f0477b
Autor:
Lester Botoman, Joseph G. Chimungu, Elizabeth H. Bailey, Moses W. Munthali, E. Louise Ander, Abdul‐Wahab Mossa, Scott D. Young, Martin R. Broadley, R. Murray Lark, Patson C. Nalivata
Publikováno v:
Plant Direct, Vol 6, Iss 11, Pp n/a-n/a (2022)
Abstract Zinc (Zn) deficiency remains a public health problem in Malawi, especially among poor and marginalized rural populations, linked with low dietary intake of Zn due to consumption of staple foods that are low in Zn content. The concentration o
Externí odkaz:
https://doaj.org/article/871bd2648dad4a3ebe1a7f780b6174cd
Autor:
Lester Botoman, Joseph G. Chimungu, Elizabeth H. Bailey, Moses W. Munthali, E. Louise Ander, Abdul-Wahab Mossa, Scott D. Young, Martin R. Broadley, R. Murray Lark, Patson C. Nalivata
Publikováno v:
agriRxiv. 2023
A proper understanding of the residual value of zinc (Zn) is necessary for sustainable biofortification of food crops. This study aimed to establish the extent to which application of Zn at the national rate, plus two experimentally elevated rates, i
Autor:
Lucas C. R. Silva, Rodrigo Studart Corrêa, Jamie L. Wright, Barbara Bomfim, Lauren B. Hendricks, Daniel G. Gavin, Aleksander Westphal Muniz, Gilvan Coimbra Martins, Antônio Carlos Vargas Motta, Julierme Zimmer Barbosa, Vander de Freitas Melo, Scott D. Young, Martin R. Broadley, Roberto Ventura Santos
Publikováno v:
Nature communications, vol 13, iss 1
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
REPLYING to Lombardo et al. Nature Communications https://doi.org/10.1038/s41467-022-31064-2 (2022). Amazonian Dark Earths (ADEs) are widely regarded as a model for sustainable agriculture. Their unusual fertility and elevated concentration of charco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64698803490c15130c273668b6d774ac
https://escholarship.org/uc/item/5q41g75m
https://escholarship.org/uc/item/5q41g75m