Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Scott Best"'
Autor:
Adam S. Kittai, Scott Best, Bria Thurlow, Vi Lam, Taylor Hashiguchi, Shaun Goodyear, Daniel O. Persky, Craig Okada, Byung Park, Stephen E. Spurgeon, Alexey V. Danilov
Publikováno v:
Haematologica, Vol 106, Iss 7 (2021)
Externí odkaz:
https://doaj.org/article/831868bb6ee24e4dad3f1c03097fdbda
Autor:
Elaina Cummer, Claudia Loyola Amador, Kimberly Montez, Joseph A. Skelton, Brenda Ramirez, Scott Best, Rachel Zimmer, Deepak Palakshappa
Publikováno v:
Journal of Clinical and Translational Science, Vol 5 (2021)
Abstract Introduction: Food insecurity (FI) is the lack of consistent access to enough food for an active and healthy life. Community-based hunger relief programs often serve as emergency food sources for families with FI. However, these programs ma
Externí odkaz:
https://doaj.org/article/2c3890a35b614f8c8e012085b7eb49f0
Autor:
Rachel P. Zimmer, Justin B. Moore, Mia Yang, Joni Evans, Scott Best, Sheena McNeill, David Harrison, Heather Martin, Kimberly Montez
Publikováno v:
Journal of Nutrition in Gerontology and Geriatrics. 41:217-234
Food insecurity (FI) is a growing health problem, worsening during the COVID-19 pandemic. Fresh food prescription programs (FFRx) have been shown to increase healthy eating and decrease FI, but few FFRx are community-informed, or theory based. Our FF
Autor:
Alexey V. Danilov, Peter Hurlin, Justin Cidado, Lisa Drew, Prabhjot Kaur, Craig Y. Okada, Erin W. Gilbert, Joelle Wolf, Cody J. Paiva, Olga Danilova, Vi Lam, Scott Best, Nur Bruss, Taylor Hashiguchi
Deregulation of the MYC transcription factor is a key driver in lymphomagenesis. MYC induces global changes in gene expression that contribute to cell growth, proliferation, and oncogenesis by stimulating the activity of RNA polymerases. A key featur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::412890042345346738aeab300ae609e8
https://doi.org/10.1158/1535-7163.c.6539653
https://doi.org/10.1158/1535-7163.c.6539653
Autor:
Alexey V. Danilov, Peter Hurlin, Justin Cidado, Lisa Drew, Prabhjot Kaur, Craig Y. Okada, Erin W. Gilbert, Joelle Wolf, Cody J. Paiva, Olga Danilova, Vi Lam, Scott Best, Nur Bruss, Taylor Hashiguchi
Supplemental Methods, Table and Figures
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ca20e510aa6145a855b01ce36099cce0
https://doi.org/10.1158/1535-7163.22510558
https://doi.org/10.1158/1535-7163.22510558
Autor:
Sharon Thomson, Judy Ugwuegbu, Kimberly Montez, Sarah Langdon, Scott Best, Daniel Sostaita, Michelle Franklin, Rachel Zimmer
Publikováno v:
Health Behav Policy Rev
Objective: Food insecurity (FI) is a growing public health problem. Produce prescriptions are known to improve healthy eating and decrease FI; however, few studies have incorporated community voice prior to its implementation. In this study, we aimed
Autor:
Rachel Zimmer, Ashley Strahley, Jane Weiss, Sheena McNeill, Allison S. McBride, Scott Best, David Harrison, Kimberly Montez
Publikováno v:
International Journal of Environmental Research and Public Health; Volume 19; Issue 17; Pages: 10725
This qualitative study aimed to elicit the perspectives of individuals with food insecurity (FI) who were enrolled in a Fresh Food Prescription (FFRx) delivery program through a collaboration between an academic medical center and multiple community
Autor:
Rachel Zimmer, Brenda Ramirez, Kimberly Montez, Deepak Palakshappa, Scott Best, Joseph A. Skelton, Claudia Loyola Amador, Elaina Cummer
Publikováno v:
Journal of Clinical and Translational Science
Introduction: Food insecurity (FI) is the lack of consistent access to enough food for an active and healthy life. Community-based hunger relief programs often serve as emergency food sources for families with FI. However, these programs may not prov
Autor:
Deepak Palakshappa, Melanie Tam, Kimberly Montez, Kimberly Dezern, Keena Moore, Scott Best, Joseph A. Skelton
Publikováno v:
Progress in Community Health Partnerships: Research, Education, and Action. 15:e11-e12
The school meals program provides food during the week, but there is limited evidence on how to address the needs of families with food insecurity (FI) on the weekend.We conducted a prospective mixed methods pilot study to evaluate the potential effe