Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Scott B. Aldinger"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 34:923-927
Constituants volatils et analyse sensorielle de jus d'anacarde obtenu a partir des «pommes» d'anacarde (fruit different de la noix de cajou)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72f4061e5e1784f917144b9dd0ff66d5
https://doi.org/10.1021/jf00071a039
https://doi.org/10.1021/jf00071a039
Publikováno v:
Journal of chromatography. 377
Automated headspace concentration—gas chromatography (AHC—GC) was used to profile the volatile metabolites produced by Proteus mirabilis, Klebsiella pneumoniae, Pseudomonas aeruginosa and Staphylococcus aureus. Bacterial cultures were incubated i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e3f199cce2e9cb8a86bde722a88bc3
https://pubmed.ncbi.nlm.nih.gov/3086354
https://pubmed.ncbi.nlm.nih.gov/3086354
Publikováno v:
Journal of chromatography. 432
Volatile metabolites present in expired lung air were collected by odor sampling techniques and analyzed by gas chromatography-mass spectrometry. The study population included controls matched for age and smoking history with patients newly diagnosed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a00fc6aa127dbb21317a5379b148af4f
https://pubmed.ncbi.nlm.nih.gov/3220881
https://pubmed.ncbi.nlm.nih.gov/3220881