Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Scott A. Neff"'
Autor:
Scott A. Neff, Ivette Guzman, Gad G. Yousef, Allan Brown, Mary Ann Lila, Jorge L. Guerrero Medina, Mary H. Grace, Ilya Raskin
Publikováno v:
Plant Foods for Human Nutrition. 69:317-324
Co-delivery of edible proteins with health-protective fruit (muscadine grape) and vegetable (kale) phytoactive compounds was accomplished in a biofortified ingredient for use in convenient, portable food formulations. Polyphenolics were concentrated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad4386cd45fdf4b95aeb3a04d9921612
https://doi.org/10.1007/s11130-014-0445-6
https://doi.org/10.1007/s11130-014-0445-6
Publikováno v:
Food Chemistry. 158:229-238
Preparative isolation of complex mixtures of compounds from walnut polar extracts was established by a combination of high-speed counter-current chromatography (HSCCC) and electrospray ionization-ion trap-time of flight mass spectrometry (ESI-IT-TOF-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bb26512cf54610e30cdec4016148f8d
https://doi.org/10.1016/j.foodchem.2014.02.117
https://doi.org/10.1016/j.foodchem.2014.02.117
Autor:
Shabana I. Khan, Scott A. Neff, Nurhayat Tabanca, Anthony J. De Lucca, David E. Wedge, Victor S. Sobolev, James B. Gloer
Publikováno v:
Phytochemistry. 71:2099-2107
The substituted pterocarpenes named aracarpene-1 (1) and aracarpene-2 (2) were isolated from wounded peanut seeds challenged by a strain of Aspergillus caelatus. The structures of these putative phytoalexins were determined by interpretation of NMR a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd3d1b7bcfca0a804281499e88fa522c
https://doi.org/10.1016/j.phytochem.2010.09.018
https://doi.org/10.1016/j.phytochem.2010.09.018
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:875-881
The peanut plant can resist fungal attacks by producing stilbene-derived phytoalexins. Once understood, such a natural phytoalexin-based mechanism of peanut resistance could be potentially manipulated to obtain fungal-resistant peanut breeding lines.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::487e692ff8c86a7611b47221c8864929
https://doi.org/10.1021/jf903410e
https://doi.org/10.1021/jf903410e
Autor:
Stephen J. Cutler, David E. Wedge, Victor S. Sobolev, Monique R. Coy, Nurhayat Tabanca, Susan P. Manly, James B. Gloer, Shabana I. Khan, Scott A. Neff, James J. Becnel
The peanut plant (Arachis hypogaea L.), when infected by a microbial pathogen, is capable of producing stilbene-derived compounds that are considered antifungal phytoalexins. In addition, the potential health benefits of other stilbenoids from peanut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce9b014fe0a644e960c61548c52a37ec
https://europepmc.org/articles/PMC3063522/
https://europepmc.org/articles/PMC3063522/
Publikováno v:
Journal of agricultural and food chemistry. 57(1)
Four new stilbene derivatives, termed arahypins, have been isolated from peanut seeds challenged by an Aspergillus caelatus strain, along with two known stilbenoids that have not been previously reported in peanuts. The structures of these new putati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eaa5696822340dd38dd30827099366ef
https://pubmed.ncbi.nlm.nih.gov/19063668
https://pubmed.ncbi.nlm.nih.gov/19063668