The additive free microwave hydrolysis of lignocellulosic biomass for fermentation to high value products

Autor: Fan, Jiajun, Santomauro, Fabio, Budarin, Vitaliy L., Whiffin, Fraeya, Abeln, Felix, Chantasuban, Tanakorn, Gore-Lloyd, Deborah, Henk, Daniel, Scott, Roderick J., Clark, James, Chuck, Christopher J.

Publikováno v: In Journal of Cleaner Production 10 October 2018 198:776-784

Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes

Autor: Chantasuban, Tanakorn, Santomauro, Fabio, Gore‐Lloyd, Deborah, Parsons, Sophie, Henk, Daniel, Scott, Roderick J, Chuck, Christopher

Publikováno v: Chantasuban, T, Santomauro, F, Gore-Lloyd, D, Parsons, S, Henk, D, Scott, R & Chuck, C 2018, ' Elevated production of the aromatic fragrance molecule, 2-phenylethanol, using Metschnikowia pulcherrima through both de novo and ex novo conversion in batch and continuous modes ', Journal of Chemical Technology & Biotechnology, vol. 93, no. 8, pp. 2118-2130 . https://doi.org/10.1002/jctb.5597
Journal of Chemical Technology and Biotechnology

BACKGROUND 2‐phenylethanol (2PE) is a fragrance molecule predominantly used in perfumes and the food industry. It can be made from petrochemicals inexpensively, however, this is unsuitable for most food applications. Currently, the main method of p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::ef1580d377a98a42ebcb807d2ec0de3d
https://purehost.bath.ac.uk/ws/files/169205484/JCTB_5597_Rev_EV.pdf

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Liquid transport fuels from microbial yeasts – current and future perspectives.

Autor: Chuck, Christopher J., Santomauro, Fabio, Sargeant, Lisa A., Whiffin, Fraeya, Chantasuban, Tanakorn, Ghaffar, Nur Rinah Abdul, Wagner, Jonathan L., Scott, Roderick J.

Publikováno v: Biofuels (17597269); May2014, Vol. 5 Issue 3, p293-311, 19p