Zobrazeno 1 - 10
of 3 817
pro vyhledávání: '"Scott, Kp"'
Autor:
Sheridan PO; School of Biological and Chemical Sciences, University of Galway, Galway H91 TK33, Ireland., Odat MA; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland AB25 2ZD, UK., Scott KP; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland AB25 2ZD, UK.
Publikováno v:
Microbiome research reports [Microbiome Res Rep] 2023 Jan 03; Vol. 2 (1), pp. 1. Date of Electronic Publication: 2023 Jan 03 (Print Publication: 2023).
Autor:
Mukhopadhya I; Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, UK. indrani.mukhopadhya@abdn.ac.uk., Martin JC; Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, UK., Shaw S; Centre for Genome Enabled Biology and Medicine, University of Aberdeen, Old Aberdeen, UK.; Current Address - All Wales Medical Genomics Service, Institute of Medical Genetics, University Hospital of Wales, Heath Park, Cardiff, UK., McKinley AJ; Department of Surgery, Aberdeen Royal Infirmary Foresterhill, Aberdeen, UK., Gratz SW; Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, UK., Scott KP; Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, UK. k.scott@abdn.ac.uk.
Publikováno v:
Microbiome [Microbiome] 2022 Oct 14; Vol. 10 (1), pp. 171. Date of Electronic Publication: 2022 Oct 14.
Autor:
LaBouyer M; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Holtrop G; Biomathematics and Statistics Scotland (BioSS), Aberdeen, Scotland, UK., Horgan G; Biomathematics and Statistics Scotland (BioSS), Aberdeen, Scotland, UK., Gratz SW; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Belenguer A; Nutrigenomics and Fish Growth Endocrinology Group, Institute of Aquaculture of Torre de la Sal, (IATS - CSIC), Castellon, Spain., Smith N; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Walker AW; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Duncan SH; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Johnstone AM; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Louis P; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Flint HJ; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK., Scott KP; Gut Health Group, Rowett Institute, University of Aberdeen, Foresterhill, Aberdeen, Scotland, UK.
Publikováno v:
Gut microbiome (Cambridge, England) [Gut Microbiome (Camb)] 2022 Mar 30; Vol. 3, pp. e2. Date of Electronic Publication: 2022 Mar 30 (Print Publication: 2022).
Autor:
Oyedemi OT; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria., Shaw S; Centre for Genome Enabled Biology and Medicine, University of Aberdeen, Aberdeen, Scotland, United Kingdom., Martin JC; The Rowett Institute, University of Aberdeen, Aberdeen, Scotland, United Kingdom., Ayeni FA; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria.; Department of Biology, Simmons University, Fenway, Boston, United States of America., Scott KP; The Rowett Institute, University of Aberdeen, Aberdeen, Scotland, United Kingdom.
Publikováno v:
PloS one [PLoS One] 2022 Mar 17; Vol. 17 (3), pp. e0265123. Date of Electronic Publication: 2022 Mar 17 (Print Publication: 2022).
Autor:
Scott KP; Department of Emergency Medicine, Vanderbilt University Medical Center, Nashville, TN., Lacy A; Department of Emergency Medicine, Vanderbilt University Medical Center, Nashville, TN., Freeman C; Department of Emergency Medicine, Vanderbilt University Medical Center, Nashville, TN., Barrett TW; Department of Emergency Medicine, Vanderbilt University Medical Center, Nashville, TN.
Publikováno v:
Annals of emergency medicine [Ann Emerg Med] 2021 Oct; Vol. 78 (4), pp. 570-571.
Autor:
Ventura M; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43126, Italy.; Microbiome Research Hub, University of Parma, Parma 43126, Italy., van Sinderen D; School of Microbiology & APC Microbiome Ireland, University College Cork, Cork Co. Cork, Ireland., Turroni F; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43126, Italy.; Microbiome Research Hub, University of Parma, Parma 43126, Italy., Milani C; Laboratory of Probiogenomics, Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma 43126, Italy.; Microbiome Research Hub, University of Parma, Parma 43126, Italy., Munoz J; Applied Sciences Department, Northumbria University, Newcastle Upon Tyne NE1 7RU, UK., Haller D; Chair of Nutrition and Immunology, ZIEL - Institute for Food & Health, Freising, Technical University of Munich, Munich 80807, Germany., Ross RP; APC Microbiome Ireland, University College, Cork Co. Cork, Ireland., Collado MC; Institute of Agrochemistry and Food Technology-National Research Council (IATA-CSIC), Valencia 46007, Spain., Allen-Vercoe E; Department of Molecular and Cellular Biology, University of Guelph, Guelph, Ontario P0R 1A0, Canada., Del Rio D; Microbiome Research Hub, University of Parma, Parma 43126, Italy.; Department of Food & Drugs, University of Parma, Parma 43126, Italy., Altermann E; AgResearch, Hopkirk Research Centre, Palmerston North 4410, New Zealand.; Riddet Institute, Massey University, Palmerston North 4410, New Zealand., Katayama T; Graduate School of Biostudies, Kyoto University, Kyoto 600-8586, Japan., Zoetendal EG; Laboratory of Microbiology, Wageningen University, Wageningen 6700, The Netherlands., Belzer C; Laboratory of Microbiology, Wageningen University, Wageningen 6700, The Netherlands., Mena P; Microbiome Research Hub, University of Parma, Parma 43126, Italy.; Department of Food & Drugs, University of Parma, Parma 43126, Italy., Im SH; Department of Life Sciences, Pohang University of Science and Technology (POSTECH), Pohang 999007, South Korea., Gueimonde M; Department of Microbiology and Biochemistry, Institute of Dairy Products of Asturias (IPLA-CSIC), Villaviciosa 33300, Spain., Margolles A; Department of Microbiology and Biochemistry, Institute of Dairy Products of Asturias (IPLA-CSIC), Villaviciosa 33300, Spain., Ruiz L; Department of Microbiology and Biochemistry, Institute of Dairy Products of Asturias (IPLA-CSIC), Villaviciosa 33300, Spain., Lacroix C; Laboratory of Food Biotechnology, Department of Health Sciences and Technology, ETH Zurich, Zürich 8092, Switzerland., Stanton C; Teagasc Moorepark Food Research Centre & APC Microbiome Ireland, Cork Co. Cork, Ireland., Barbara G; Chair of Internal Medicine, Department of Medical and Surgical Sciences, University of Bologna, Bologna 40121, Italy., Saminen S; Functional Foods Forum, Faculty of Medicine, University of Turku, Turku 20100, Finland., Scott KP; Gut Health, Rowett Institute, University of Aberdeen, Aberdeen, Scotland AB53, UK., Barrangou R; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh 25911, USA., Bottacini F; Department of Biological Sciences, Munster Technological University, Bishopstown, Cork Co. Cork, Ireland., Marco ML; Department of Food Science and Technology, University of California, Davis 95616, USA.
Publikováno v:
Microbiome research reports [Microbiome Res Rep] 2021 Jul 20; Vol. 1 (1), pp. 1. Date of Electronic Publication: 2021 Jul 20 (Print Publication: 2021).
Autor:
Zoller, Hannah1 (AUTHOR) hannah.zoller@su.se, Garcia Perez, Carlos2 (AUTHOR), Betel Geijo Fernández, Javier3 (AUTHOR), zu Castell, Wolfgang1,4 (AUTHOR)
Publikováno v:
PLoS Computational Biology. 9/17/2024, Vol. 20 Issue 9, p1-22. 22p.
Autor:
Wu, Li-hong1,2,3 (AUTHOR), Hu, Chao-xing1,2,3 (AUTHOR) hcx333@foxmail.com, Liu, Tong-xian1,2,3 (AUTHOR) tx.liu@gzu.edu.cn
Publikováno v:
BMC Microbiology. 9/11/2024, p1-21. 21p.
Autor:
Borewicz, Klaudyna1,2, Hornung, Bastian1,3,4 Bastian.hornung@gmx.de, Gu, Fangjie5,6, van der Zaal, Pieter H.7,8, Schols, Henk A.5, Schaap, Peter J.3, Smidt, Hauke1
Publikováno v:
Scientific Reports. 8/15/2024, Vol. 14 Issue 1, p1-15. 15p.
Autor:
Bertero, Alessia1 (AUTHOR) alessia.bertero@unito.it, Banchi, Penelope1,2 (AUTHOR), Del Carro, Angela1 (AUTHOR), Corrò, Michela3 (AUTHOR), Colitti, Barbara1 (AUTHOR), Van Soom, Ann2 (AUTHOR), Bertolotti, Luigi1 (AUTHOR), Rota, Ada1 (AUTHOR)
Publikováno v:
BMC Veterinary Research. 8/12/2024, Vol. 20 Issue 1, p1-12. 12p.