Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Scott, Bean"'
Autor:
Jaymi Peterson, Adina L. Santana, Sarah Cox, Mayra Perez-Fajardo, Jose Covarrubias, Ramasamy Perumal, Scott Bean, Xiaorong Wu, Weiqun Wang, Dmitriy Smolensky
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Sorghum (Sorghum bicolor L. Moench), characterized by substantial genetic diversity, encompasses some lines rich in health-promoting polyphenols. Laboratory studies have demonstrated anticancer properties of sorghum phenolics; however, their presence
Externí odkaz:
https://doaj.org/article/18e35ce640b848939d0f6c7b4b71bc98
Autor:
Habtamu Ayalew, Shantha Peiris, Anuj Chiluwal, Ritesh Kumar, Manish Tiwari, Troy Ostmeyer, Scott Bean, S. V. Krishna Jagadish
Publikováno v:
The Plant Genome, Vol 15, Iss 3, Pp n/a-n/a (2022)
Abstract Understanding the genetic control and inheritance of grain quality traits is instrumental in facilitating end‐use quality improvement. This study was conducted to identify and map quantitative trait loci (QTL) controlling protein, starch,
Externí odkaz:
https://doaj.org/article/0c10843c341e483ca6725861a828dc6d
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Sorghum is an important crop, which is widely used as food, forage, fodder and biofuel. Despite its natural adaption to resource-poor and stressful environments, increasing yield potential of sorghum under more favorable conditions holds promise. Nit
Externí odkaz:
https://doaj.org/article/f2bca7b62bdd4f538ee2ea654de689e7
Publikováno v:
Journal of Food Science. 88:952-961
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0249427 (2021)
The protein composition, molecular weight distribution, and rheological properties of honey locust, mesquite, Kentucky coffee tree, and carob seed germs were compared against wheat gluten. Polymeric and Osborne fractionation protocols were used to as
Externí odkaz:
https://doaj.org/article/72162e4f57c342038e32e23fc9f30292
Autor:
Yves Emendack, Zhanguo Xin, Chad Hayes, Gloria Burow, Scott Sattler, Scott Bean, Dmitriy Smolensky
Publikováno v:
Journal of Plant Registrations. 16:453-458
Autor:
Hugo E. Cuevas, Ramon A. Fermin-Pérez, Louis K. Prom, Elizabeth A. Cooper, Scott Bean, William L. Rooney
Publikováno v:
The Plant Genome, Vol 12, Iss 2 (2019)
Sorghum [ (L.) Moench] production in warm and humid regions is limited by grain mold disease, which can be caused by a complex of >40 pathogenic and opportunistic fungi. The identification of resistant plants within temperate-adapted germplasm is imp
Externí odkaz:
https://doaj.org/article/a1867054aedc40738295a0d858d41089
Autor:
Sarah Cox, Leela Noronha, Thomas Herald, Scott Bean, Seong-Ho Lee, Ramasamy Perumal, Weiqun Wang, Dmitriy Smolensky
Publikováno v:
Heliyon, Vol 5, Iss 5, Pp e01589- (2019)
Certain foods such as turmeric and green tea have been extensively studied for anticancer properties, while high polyphenol sorghum has not received the same attention. Some bioactive compounds in Sorghum bicolor with anticancer activity have been id
Externí odkaz:
https://doaj.org/article/90bdb97bdb9a4db28b93b2df132fd571
Publikováno v:
Frontiers in plant science. 13
Sorghum is an important crop, which is widely used as food, forage, fodder and biofuel. Despite its natural adaption to resource-poor and stressful environments, increasing yield potential of sorghum under more favorable conditions holds promise. Nit
Publikováno v:
Food Chemistry. 383:132635
In vitro digestibility of starch in sorghum grains differing in endosperm hardness and flour particle size was investigated. The starch digestibility increased as the particle size of flour decreased, but no clear trend was observed in digestibility