Elemental composition of Talang Queenfish (Scomberoides commersonnianus Lacépède, 1801) in relation to body size and condition factor from Pakistan

Autor: S. M. Azam, M. Naeem, N. Ahmad, R. Yaqoob, M. Khalid, V. Lal

Publikováno v: Brazilian Journal of Biology, Vol 84 (2022)

Abstract Fish is thought to be the most appropriate for indication of toxicity in water. So, purpose of present study was to determine the concentrations of few metals (Na, K, Ca, Mg, Fe, Cd, Pb and Zn) in relation to the body size and condition fact

Externí odkaz: https://doaj.org/article/f848122378324556996e312336e59a4a

Composição elementar de Talang Queenfish (Scomberoides commersonnianus Lacépède, 1801) em relação ao tamanho do corpo e fator de condição do Paquistão

Autor: S. M. Azam, M. Naeem, N. Ahmad, R. Yaqoob, M. Khalid, V. Lal

Publikováno v: Brazilian Journal of Biology, Volume: 84, Article number: e262533, Published: 10 OCT 2022
Brazilian Journal of Biology v.84 2024
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE

Fish is thought to be the most appropriate for indication of toxicity in water. So, purpose of present study was to determine the concentrations of few metals (Na, K, Ca, Mg, Fe, Cd, Pb and Zn) in relation to the body size and condition factor in Sco

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::848674fc8aa3e22725fc277460635861
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842024000100390&lng=en&tlng=en

Some Morphometric Relationship Traits of Talang Queenfish, Scomberoides commersonnianus (Lacépède, 1801) from Pakistan

Autor: Sheikh M. Azam, Muhammad Naeem

Publikováno v: Egyptian Journal of Aquatic Biology and Fisheries. 25:901-909

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::832f9426a8015e7f4301948c0621c598
https://doi.org/10.21608/ejabf.2021.183009

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Quality evaluation of surimi and fish nuggets from Queen fish ( Scomberoides commersonnianus )

Autor: Najme Oliyaei, Marzieh Moosavi-Nasab, Foroogh Asgari

Publikováno v: Food Science & Nutrition, 7(10):3206-3215
Food Science & Nutrition, Vol 7, Iss 10, Pp 3206-3215 (2019)

The purpose of this study was formulation and evaluation of physicochemical properties of fish and surimi nuggets prepared from Queen fish (Scomberiodes commersonnianus) during 90 days of storage. Chemical analysis showed that surimi nuggets containe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8ec34342bbb0a7367740b77579e072f
https://doi.org/10.1002/fsn3.1172