Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sclifos, Aliona"'
Autor:
SCLIFOS, Aliona, SCUTARU, Iurie
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 2, Pp 161-171 (2022)
The paper investigated the influence of microorganisms on the quality of Oettinger and Timișoreana beer, in the context of improving the manufacturing methodology of the finished product. Two types of yeast were used for fermentation: Oettinger and
Externí odkaz:
https://doaj.org/article/3f8258dcd5a04c359453896face5b4e8
Autor:
REŞITCA, Vladislav, BALANUTĂ, Anatol, SCUTARU, Iurie, COVACI, Ecaterina, SCLIFOS, Aliona, PATRAȘ, Antoanela, Borta, Ana-Maria
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXIX, Iss 1, Pp 151-163 (2022)
The wine industry has been and remains a source of natural- tartaric acid. The tartaric acid can be obtained from such wastes as grape marcs, yeast, vinasse and wine stone. But the use of these wastes was limited in the Republic of Moldova by the pro
Externí odkaz:
https://doaj.org/article/9d088dcf048346098677527b44ccdd9e
Publikováno v:
Journal of Engineering Science (Chişinău), Vol 28, Iss 2, Pp 173-184 (2021)
The article examines the geographical area delimited for the production of the Divine and the specific characteristics and physical-geographical conditions of the Călărași vineyard through the prism of different methods of distillation and product
Externí odkaz:
https://doaj.org/article/55a8fc446844495b8e8338d75686d945
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVI, Iss 1, Pp 106-113 (2019)
In the paper there has been studied the process of wine making from local grape varieties: Feteasca White, Feteasca, Regala, Feteasca Neagra, Rara Neagra, in conditions of microvinification. Wine raw materials were obtained with the involvement of a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63039c3dd14520754f2c9fbb054ae458
