Zobrazeno 1 - 10
of 3 540
pro vyhledávání: '"Scientific study"'
Autor:
Hojjat, Mahzad, editor, Moyer, Anne, editor
Externí odkaz:
https://doi.org/10.1093/oso/9780197655504.001.0001
Publikováno v:
Journal for the Scientific Study of Religion. Sep2021, Vol. 60 Issue 3, p461-464. 4p. 1 Color Photograph.
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 17, Pp 121-130 (2024)
Kokumi is different from the traditional five food basic tastes, namely sourness, sweetness, bitterness, saltiness, and umami. It not only gives foods a unique sense of richness, durability, and pleasure, but also achieves several sensory effects, fo
Externí odkaz:
https://doaj.org/article/498cf4662890431b86e6d161599782e5
Publikováno v:
Journal for the Scientific Study of Religion. Jun2021, Vol. 60 Issue 2, p225-228. 4p.
Publikováno v:
Journal for the Scientific Study of Religion. Jun2020, Vol. 59 Issue 2, p205-208. 4p.
Autor:
Ecklund, Elaine Howard1 ehe@rice.edu
Publikováno v:
Journal for the Scientific Study of Religion. Mar2020, Vol. 59 Issue 1, p5-17. 13p.
Publikováno v:
Journal for the Scientific Study of Religion. Mar2020, Vol. 59 Issue 1, p1-4. 4p. 1 Color Photograph.
Publikováno v:
Journal for the Scientific Study of Religion. Mar2020, Vol. 59 Issue 1, p202-204. 3p.
Publikováno v:
Journal for the Scientific Study of Religion. Mar2019, Vol. 58 Issue 1, p1-3. 3p.
Autor:
Roubekas, Nickolas P.1 nickolas.roubekas@univie.ac.at
Publikováno v:
Religion. Jul2024, Vol. 54 Issue 3, p629-631. 3p.