Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Scicutella A"'
Autor:
Federica Scicutella, Bernardo Valenti, Arianna Buccioni, Federica Mannelli, Mariano Pauselli, Viviana Bolletta, Azim Khalid, Elisabetta Toni, Giulia Foggi, Marcello Mele, Leonardo Fantechi, Matteo Daghio
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 532-545 (2024)
Several edible agro-industrial co-products have been studied as unconventional ingredients in ruminant diets to reduce the environmental impact of food production chains. When the chemical profile of co-products is characterised by the presence of bi
Externí odkaz:
https://doaj.org/article/ce8e0c7de3da4f13994c771ff017ea85
Autor:
Matteo Daghio, F. Scicutella, A. Buccioni, S. Minieri, I. Galigani, S. Passeri, R. Danesi, E. Toni, M. Mele, F. Mannelli
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 288-298 (2024)
Intensive poultry rearing needs preventive strategies against diseases, several of which are little or not containable by vaccinations. Short- and medium-chain fatty acids (SMCFAs) and chestnut tannin (CHT), both by-products of two different industri
Externí odkaz:
https://doaj.org/article/e9ed1606752f418eb54654b9cb62c2f0
Autor:
Scicutella, Federica1 (AUTHOR), Valenti, Bernardo2 (AUTHOR), Buccioni, Arianna1 (AUTHOR), Mannelli, Federica1 (AUTHOR), Pauselli, Mariano2 (AUTHOR) mariano.pauselli@unipg.it, Bolletta, Viviana2 (AUTHOR), Khalid, Azim3 (AUTHOR), Toni, Elisabetta1 (AUTHOR), Foggi, Giulia4 (AUTHOR), Mele, Marcello4 (AUTHOR), Fantechi, Leonardo1 (AUTHOR), Daghio, Matteo1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p532-545. 14p.
Autor:
Daghio, Matteo1 (AUTHOR), Scicutella, F.1 (AUTHOR), Buccioni, A.1,2 (AUTHOR) arianna.buccioni@unifi.it, Minieri, S.3 (AUTHOR), Galigani, I.1 (AUTHOR), Passeri, S.4 (AUTHOR), Danesi, R.4 (AUTHOR), Toni, E.1 (AUTHOR), Mele, M.5 (AUTHOR), Mannelli, F.1 (AUTHOR)
Publikováno v:
Italian Journal of Animal Science. Dec2024, Vol. 23 Issue 1, p288-298. 11p.
Autor:
Serra, Andrea *, Foggi, Giulia *, Buccioni, Arianna, Amarie, Roxana E. *, Tinagli, Sara *, Scicutella, Federica, Casarosa, Laura *, Secci, Giulia, Mantino, Alberto *, Mele, Marcello *, Mannelli, Federica
Publikováno v:
In Poultry Science March 2024 103(3)
Autor:
Andrea Serra, Giulia Foggi, Arianna Buccioni, Roxana E. Amarie, Sara Tinagli, Federica Scicutella, Laura Casarosa, Giulia Secci, Alberto Mantino, Marcello Mele, Federica Mannelli
Publikováno v:
Poultry Science, Vol 103, Iss 3, Pp 103421- (2024)
ABSTRACT: Exposure to air and light lowers the meat quality of chickens, which is mainly determined by the color alteration and accumulation of detrimental products from lipid oxidation. This study tests the effects of 2 supplements rich in polypheno
Externí odkaz:
https://doaj.org/article/cd1c13bcc0224d7285502af5e8c1ca99
Akademický článek
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Autor:
Scicutella, F., Cucu, M.A., Mannelli, F., Pastorelli, R., Daghio, M., Paoli, P., Pazzagli, L., Turini, L., Mantino, A., Luti, S., Genovese, M., Viti, C., Buccioni, A.
Publikováno v:
In animal June 2023 17(6)
Autor:
Mannelli, Federica *, Franzoni, Alessandro, Galigani, Ilaria *, Nistri, Virginia *, Daghio, Matteo *, Scicutella, Federica *, Marzoni, Margherita, Minieri, Sara, Salvucci, Sonia, Cerolini, Silvia, Iaffaldano, Nicolaia, Schiavone, Achille, Cassandro, Martino, Castellini, Cesare, Buccioni, Arianna *
Publikováno v:
In Poultry Science January 2023 102(1)
Autor:
F. Scicutella, M.A. Cucu, F. Mannelli, R. Pastorelli, M. Daghio, P. Paoli, L. Pazzagli, L. Turini, A. Mantino, S. Luti, M. Genovese, C. Viti, A. Buccioni
Publikováno v:
Animal, Vol 17, Iss 6, Pp 100815- (2023)
The use of alternative feed ingredients from the Agro-industry could be an efficient tool to improve the sustainability of dairy cow production. Since the richness in polyphenols, olive oil pomace (OOP), produced during olive oil milling, seems a pro
Externí odkaz:
https://doaj.org/article/3cac4f74c4744b18a8d7938c8c46ae1f