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pro vyhledávání: '"Sciarratta, C."'
Autor:
Sciarratta, C., Sserunga, M. Najjengo, Sekiziyivu, A.B., Lubega, I., Nakato, W. Nansozi, Twinomuhwezi, E., Tumwine, C., Wasswa, C. Kaliisa, Doshi, R., Chu, S., Gidudu, J.
Publikováno v:
In International Journal of Infectious Diseases March 2022 116 Supplement:S116-S117
Publikováno v:
Scopus-Elsevier
The analysis carried out by Doores et al. (1) and Venturini et al. (2) on the total bacterial load tested in wild and cultivated fresh mushrooms highlight values ranging between 3.7 and 9.3 log ufc/g. Due to the absence of pathogens, the microbiologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::21c5ffca1054c31838501d833b265d79
http://hdl.handle.net/10447/94542
http://hdl.handle.net/10447/94542
Publikováno v:
Journal of Biological Research / Bollettino della Società Italiana di Biologia Sperimentale; 2015, Vol. 88 Issue 1, p152-153, 2p